A diet containing GM soy and maize fed to rats for 30, 60, and 90 days caused a wide range of toxic effects, including DNA damage, abnormal sperm, blood changes, and damage to liver, kidney, and testes. The Egyptian team of researchers concluded see item 1 below that “there are health hazards linked to the ingestion of diets containing genetically modified components”. Histopathological examinations of various body tissues were carried out, and marked differences in the tissues of the GM-fed animals were found. The images, with explanations, can be seen in the published study. This study did not use the
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