By Dr. Don DeYoung One-third of the world’s sugar comes from the lowly sugar beet. But God stored other treasures in this tuber, which we’re just beginning to exploit. …read more
Read more here: AIG Daily
By Dr. Don DeYoung One-third of the world’s sugar comes from the lowly sugar beet. But God stored other treasures in this tuber, which we’re just beginning to exploit. …read more
Read more here: AIG Daily
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