Proof The Bible Is True

By AdminM Reishi mushrooms fight inflammation by Dr. Joseph MercolaMercola.com While inflammation can be uncomfortable if not downright painful, it isn’t all bad. As part of your body’s immune response, it’s a biological defense mechanism that indicates your body is trying to throw off harmful stimuli and heal itself. Wounds and infections wouldn’t be able to heal without the inflammatory response. People may not be aware that inflammation is at the heart of a number of seemingly unrelated diseases and disorders. Inflammation is involved in dermatitis, appendicitis, tonsillitis and bronchitis, among other types of conditions. Without addressing the cause of [More]

By Tess Pennington Our vegetable gardens are off to a great start thanks to the heirloom seeds we started this spring. One of the advantages of having a growing garden is the from scratch recipes we can make to utilize our garden harvests. And right now, it’s got me dreaming of all the delicious recipes we will be making. Clean eating is so easy in the summer because of all the vegetables we grow and one of my favorite late summer recipes is making homemade minestrone soup. Made from garden favorites like vine-ripened tomatoes, ears of corn, zucchini, green beans, [More]

By Thomas Perry Source: How to Remove a Stump, Cheaply and Effectively! For more content like this visit REALfarmacy.com. This video is a how to on burning a stump with a quick and efficient method. The key is a steady heat applied as low on a stump as you can get it. We achieved this by cutting into it with a chainsaw. Source: The Neals’ Homestead Follow us Share this article Source: How to Remove a Stump, Cheaply and Effectively! Learn more at REALfarmacy.com. …read more Source: realfarmacy.com     

By Thomas Perry Source: How To Restore, Season, and Clean Cast Iron For more content like this visit REALfarmacy.com. I had 5 old rusty pieces of cast iron (a cast iron skillet, pot and griddle). I’ll show you how I restore cast iron; remove rust, season, and cook with cast iron. I even demonstrate on some antique cast iron including a 130+ year old cast iron enamel pot. Source: Outdoor Boys Follow us Share […] Source: How To Restore, Season, and Clean Cast Iron Learn more at REALfarmacy.com. …read more Source: realfarmacy.com     

Alzheimer’s disease, which is the most common form of dementia, eventually leads to the inability to carry out even the most basic of bodily functions, such as swallowing or walking. It is ultimately fatal, as conventional treatment options are few and universally ineffective. Like autism among children, Alzheimer’s among seniors has reached epidemic proportions, with no slowdown in sight. On the contrary, evidence suggests the trend is worsening. At present, Alzheimer’s affects an estimated 5.8 million Americans,1 and projections suggest the disease will affect 1 in 4 Americans within the next two decades. By 2050, Alzheimer’s diagnoses are projected to [More]

By Michael By Catherine J. Frompovich One would think Internet searches for specific literature regarding EMFs and RFRs emitted by microwaves and numerous high tech “smart” personal-use devices would not be… …read more Source: Natural Blaze     

By Sara Tipton Inflammation is becoming increasingly common among Americans. But there is a natural and herbal way to help relieve the pain and swelling often associated with inflammation, and that is with blackcurrant. Blackcurrant has been called “the forbidden fruit” in the United States. Farmers thought that the tart berries, native to Europe and Asia, helped spread a fungus that killed pine trees. Because of this, many Americans have, unfortunately, missed out on these nutritious berries. Blackcurrants have a high concentration of anthocyanins, polyphenolic substances, antioxidants, vitamin C, and gamma-linolenic acid (GLA). In fact, blackcurrants carry four …read more [More]

By Daisy Luther By Daisy Luther Peaches. Nothing says summer like these delicious fruits but they’re only in season for a very short time. But don’t skimp on grabbing as many as you … Read the rest The post 10 Awesome Ways to Preserve Peaches appeared first on The Organic Prepper. …read more Source: Organic Prepper     

By Daisy Luther Every year, businesses perform an inventory and do an audit on their supplies. This helps them to know what they’ve spent, what they have, and what they need. If you’re … Read the rest The post How to Perform a Preparedness Audit (And Why You Need To Do This Every Year) appeared first on The Organic Prepper. …read more Source: Organic Prepper     

By Dagny Taggart By Dagny Taggart The discovery and widespread use of antibiotics many decades ago have saved millions of lives. Infections that were once a death sentence were easily treated with the … Read the rest The post WHO’s 2050 Prediction: 10 Million People Could Die from Mutated Superbugs And We’ll Have No Drugs to Fight Them appeared first on The Organic Prepper. …read more Source: Organic Prepper     

By Michael By Tyler Durden Researchers from the University of New Hampshire conducted a study to document declines in about 100 wild bee species critical to pollinating crops throughout New England. What they… …read more Source: Natural Blaze     

By Dr. Mercola Table of Contents What is rubia cordifolia? From textile to table: The many uses of rubia cordifolia This simple herb boasts of beneficial constituents Rubia cordifolia offers healing potential for many ailments Studies highlight rubia cordifolia’s other health-promoting effects Are there side effects from rubia cordifolia? Did you know that prior to the production of synthetic and chemical-based dyes, people relied on plants, including herbs and spices, to give fabrics their vibrant colors? One of the plants that were popularly grown for this purpose is rubia cordifolia. It was used in Asia and exported in large quantities [More]

By Dr. Mercola Mild cognitive impairment (MCI) is a noticeable decline in cognitive abilities that does not yet interfere with most daily functions. In the most common form of MCI, known as amnestic MCI, memory problems may occur more often than in people without the condition, and you may, for example, lose things often, forget appointments or have difficulty coming up with the right word while in conversation.1 While symptoms of MCI aren’t severe enough to hamper your normal activities, the major concern is that people with MCI have an increased risk of developing dementia, including Alzheimer’s disease. Fortunately, there [More]

By Dr. Mercola According to the latest statistics1 for 2019, 14% of Americans aged 71 or older have some form of dementia. Alzheimer’s disease, which is the most severe and lethal form of dementia, affects an estimated 5.8 million Americans. Of those, 81% are over the age of 75, but approximately 200,000 are younger than 65. In all, 1 in 10 seniors over the age of 65 has Alzheimer’s dementia. Due to the high prevalence of dementia and the scarcity of effective conventional treatments, prevention is paramount. I’ve written many articles on this topic, highlighting several …read more Source: mercola [More]

By Dr. Mercola As corporations continue to take control of the food supply, small family farms are giving way to concentrated animal feeding operations (CAFOs) mass producing a surplus of poor-quality food. Conventional milk is a prime example. Milk surpluses have led the price of milk to plummet. In Wisconsin, farmers are getting nearly 40 percent less for their milk than they were in 2014. Nearly 700 dairy farms closed in the state in 2018, most of them small operations.1 As CAFOs became the norm for dairy farms (even in idyllic-seeming dairy states like Vermont), farmers trying to survive were [More]

By AdminM A bottle of essential oil with frankincense resin crystals. by Crystal LauerHealth Impact News Before the Magi ever traversed the streets of Bethlehem, bearing chests of gold, frankincense and myrrh, following a star and in search of the Christ child, before the historian and botanist, Pliny the Elder penned his Naturalis Historia or Alexander the Great conquered Gaza, a venerable substance- in the form of a humble resin- had stretched its influence over religion, medicine and culture alike for thousands of years already. Frankincense, also known as Olibanum- from the Arabic …read more Source: Health Impact News     

‘No man can be forced to be healthful, whether he will or not. In a free society, individuals must judge for themselves what information they choose to heed and what they ignore.’ John Locke. ‘A letter concerning Toleration’ Here, I am going have another look at vaccination, before scurrying away from the subject for a bit, and getting back to the safe ground of cardiovascular disease. Much to the relief of some of the regular readers of this blog, no doubt. I have to say that I thought long and hard about blogging on vaccination. It is the most brutal [More]

By Dr. Mercola The very idea of flesh-eating bacteria is horrifying and the real-world effects can indeed be devastating, necessitating the removal of large portions of flesh or amputation of limbs. Its effects can also be lethal. July 15, 2019, WGN9 News reported the case of a woman being infected with flesh-eating bacteria after a quick swim at Norfolk’s Ocean View beach in Virginia the week before.1 She started feeling ill the very next day, and noticed symptoms of infection in her leg. It spread rapidly, and within a couple of days, she could no longer …read more Source: mercola [More]

By none Gastroparesis is one of the serious forms of digestive illness. Also known as delayed gastric emptying, gastroparesis is a disorder that affects the stomach. It interferes with the digestion process by preventing the stomach from digesting food and pushing it into the small intestine.1 To easily understand how this disease affects your body, let’s first take a look at the role and importance of the stomach. How does the stomach work? The stomach is a jellybean-shaped organ found on the left side of the upper abdomen. It is primarily responsible for churning food and breaking down proteins.2 As [More]

Time-restricted eating is a form of daily fasting wherein the time of the day during which a person eats is limited, or compressed. People who practice time-restricted eating typically eat during an 8- to 12-hour daytime window and fast during the remaining 12 to 16 hours. Unlike intermittent fasting, which involves caloric restriction, time-restricted eating permits a person to eat as much as they want during the eating window. Time-restricted eating aligns the eating and fasting cycles to the body’s innate 24-hour circadian system.[1] Within the scientific literature, time-restricted eating primarily refers to human trials, while time-restricted feeding primarily refers [More]

Caffeine is one of the most used stimulants in the world with over 80% of adults in the US consuming caffeine daily. Caffeine is most commonly consumed through coffee, tea, soda, or energy drinks, but foods such as dark chocolate also have high levels of caffeine. Given the wide spread consumption of caffeine, it is important to understand how it affects our physiology. How much caffeine do you consume? The average caffeine intake in the US is 165-300mg/day (Mitchell et al., 2014). Below is a table of approximate caffeine in a single serving of common caffeine containing food and beverages. [More]

By Lori Alton, staff writer (NaturalHealth365) A ton of satellites are scheduled to orbit and saturate every inch of planet Earth with 5G radiation. This “new” form of microwave technology will wreak havoc on human and environmental health. In preparation for the worldwide rollout of 5G technology, 60 satellites have been launched from the Kennedy Space Center, and many more are projected to follow. But, while the telecommunications industry heralds the event as the beginning of a “new era of connectivity,” natural health experts point out that not a single safety study exists to explore the environmental and biological implications [More]

Results released as Trump’s EPA poised to approve the continued use of glyphosate in the U.S. for 15 more years A new study by Center for Environmental Health (CEH) found over 90% of families tested had glyphosate in their bodies. The study sought to determine whether children are more exposed to Monsanto’s toxic weed killer than their parents. The results were unequivocal. Nine of the twelve parent-child pairs tested (in one family both parents and two children participated), the child had higher concentrations of glyphosate in their body than their parent. Six children had twice the amount than their parents [More]

By Michael Greger M.D. FACLM What are the effects of gum chewing on hunger and appetite? …read more Source: nutritionfacts.org     

By Jeremiah Johnson Ready Nutrition Guys and Gals, if you aren’t already including the herb Cilantro (Coriandrum sativum) in your diet (and your garden), it is time to start thinking about it for a number of reasons we’ll go into now. Cilantro is a member of the mint family, and it has a taste that you either love it or hate it the first time. It is a principal herb to flavor Mexican and Hispanic dishes. Indeed, fajitas are replete with it, and incomplete without it. From an herbal perspective, it has been used with many ailments, such as nausea, [More]

By none They look like orange-tinged potatoes, yet taste like dessert due to their natural sweetness. While most people think sweet potatoes are nothing more than a healthy and interesting replacement for potatoes, they actually offer a lot of benefits for your health — from helping minimize your risk of obesity to inhibiting the growth of cancer cells, to name a few. By learning how to cook sweet potatoes properly, you can maximize their flavor and preserve the valuable nutrients they have to offer. But first — what …read more Source: mercola     

By Dr. Mercola Glyphosate, the active ingredient in Roundup herbicide, is a chemical worthy of attention, in part because no other pesticide has come even close to its “intensive and widespread use.”1 The data on just how much glyphosate is sprayed in the U.S. is mind boggling, and adds up to over 1.6 billion kilograms (3.5 billion pounds) applied since 1974. This represents 19% of the glyphosate used globally during that time, and the majority (two-thirds of glyphosate applied from 1974 to 2014) has been applied in the last 10 years.2 Glyphosate …read more Source: mercola