Garden-Fresh Late Summer Minestrone Soup

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By Tess Pennington

Our vegetable gardens are off to a great start thanks to the heirloom seeds we started this spring. One of the advantages of having a growing garden is the from scratch recipes we can make to utilize our garden harvests. And right now, it’s got me dreaming of all the delicious recipes we will be making.

Clean eating is so easy in the summer because of all the vegetables we grow and one of my favorite late summer recipes is making homemade minestrone soup. Made from garden favorites like vine-ripened tomatoes, ears of corn, zucchini, green beans, and fresh …read more

Source: Ready Nutrition

    

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