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By Sara Middleton, staff writer (NaturalHealth365) Around five and a half million Americans are currently living with Alzheimer’s disease, a potentially fatal condition that leads to a variety of troubling effects including memory loss, personality changes, and loss of independence. Could trans fat be a contributing factor to the life-altering cognitive decline these people experience? Yes, according to research including a new study published in the journal Neurology. Evidence has already linked these “Frankenfats” to diabetes and heart disease – so we can’t say anybody’s really surprised to learn that consuming these artificial fats can damage the brain. Trans fat, [More]
By Dr. Mercola 1 Which of the following nutrients is crucial for the prevention of osteoporosis and cardiovascular events such as heart attack and stroke? Vitamin K2 Vitamin K2 inhibits arterial calcification and improves arterial flexibility, thereby reducing your risk of a cardiovascular event (such as a heart attack) or death. It’s also important for the prevention of osteoporosis. Learn more. Omega-6 Omega-3 Vitamin K1 2 Which of the following has been linked to a significantly increased risk of ADHD and autism when consumed during pregnancy? Statins Acetaminophen Recent research found that, compared to children of mothers with the lowest [More]
By AdminM 14-Year-Old Ashlyn with her mother. Photo from VAXXED II interviews. by Brian ShilhavyEditor, Health Impact News Polly Tommey and the VAXXED II team continue their bus tour around the U.S. interviewing victims of vaccine injuries. They recently interviewed the Brill family from Wisconsin. Their 14-year-old daughter, Ashlyn, has gone from a healthy, active child who now suffers pain throughout her body, and has experienced over 300 seizures since she was vaccinated with the Gardasil vaccine 18 months ago. Some of her seizures last over 5 hours. Her mother and father are “first responders” with some medical …read more [More]
By Michael Greger M.D. FACLM Lack of adequate blood flow to the brain due to clogging of cerebral arteries may play a pivotal role in the development and progression of Alzheimer’s dementia. …read more Source: nutritionfacts.org     
By Michael By Mark Farnworth, Nottingham Trent University and Lauren Finka, Nottingham Trent University By 2030, 60% of the world’s population will live in cities, while one in three will share their city with… …read more Source: Natural Blaze     
By Admin Cargill’s new GMO stevia plant. Image source. Cargill’s GMO Stevia Hoodwinks Consumers by Stacy MalkanU.S. Right to Know The international food conglomerate Cargill is ramping up commercial-scale production of its genetically engineered sweetener, EverSweet, in a new $50 million production facility that began operating this week in Blair, Nebraska. The plant will “be producing enough EverSweet to sweeten many millions of bottles/cans of soft drinks or servings of yogurt each month,” according to a Cargill spokesman. Cargill is marketing its new stevia substitute as “non-artificial.” What …read more Source: Health Impact News     
By Zoey Sky (Natural News) Allergies are uncomfortable and inconvenient. …read more Source: Natural News     
By Dr. Mercola Providing your body with optimal hydration in the form of pure water is one of the simplest steps you can take to improve your health. It’s such a powerful tool that research published in the Journal of Clinical Investigation suggests 3 million fewer people in the U.S. would develop degenerative diseases if they improved hydration throughout life.1 It makes sense, since your body is made up mostly of water. At birth, body weight is 75% water, dropping to 55% in the elderly.2 Keeping an optimal balance between water intake and output is essential for survival, which is [More]
By Dr. Mercola Auto-brewery syndrome (ABS) is a medical condition that causes carbohydrates you consume to be fermented into alcohol in your gut. Also known as gut fermentation syndrome, this condition essentially makes you intoxicated, or drunk, without drinking any alcohol. Your gut turns into a veritable brewery, creating many of the symptoms associated with heavy drinking or a hangover. Many of those affected have been arrested for driving while intoxicated and found to have alcohol blood levels far higher than the legal limit, although they had not had even one drink. Such was the case of a 46-year-old man [More]
By Isabelle Z. (Natural News) Antibiotics may be one of …read more Source: Natural News     
By Michael By Luke Miller A groundbreaking procedure which could increase emergency surgery time by 2 hours has been trialed in the US. The new technique called “suspended animation” aims to heal traumatic… …read more Source: Natural Blaze     
By Edsel Cook (Natural News) Can light restore vision to …read more Source: Natural News     
By Melissa Smith (Natural News) Many food companies today use …read more Source: Natural News     
By Sara Middleton, staff writer (NaturalHealth365) Chronic kidney disease is one of the top ten causes of death in the United States and affects at least 30 million people in this country. It can lead to a number of serious health complications, including gout, heart problems, anemia, and serious electrolyte imbalances. But despite how life-changing (and life-threatening) chronic kidney disease can be, there is good news. For one thing, natural treatment and management is possible. Additionally, we know from the research that many of the leading risk factors for chronic kidney disease are preventable. Let’s dig in. Discover the 7 [More]
If you’re in the habit of eating breakfast before exercising in the morning, you may want to reconsider the order in which you start your day as there are significant benefits to exercising in a fasted state. A common belief is that you need to eat breakfast to optimize exercise performance. While there’s evidence to support this stance,1 other evidence suggests you can reap important health benefits by exercising in a fasted state. Fasted Exercise Curbs Food Intake and Improves Cognition Research2,3 published in the August 2019 issue of The Journal of Nutrition found that skipping breakfast before exercise helps [More]
By Dr. Mercola Teatime is an honored tradition in Great Britain and much of Asia, and tea plays an important role in cultures around the world. Teatime in the West often focuses on the food served with the beverage, while in Eastern cultures, serving tea has been elevated to an art form. It’s an ancient beverage that has demonstrated dramatic and positive effects on health. Tea is one of the most popular beverages served around the world, second only to water. Nearly 80% of all U.S. households have tea in the kitchen cabinets and it’s the only beverage commonly served [More]
By Joy Jensen, staff writer (NaturalHealth365) Metabolic syndrome refers to a group of risk factors that increase your risk of developing heart disease, stroke, and diabetes. These risk factors include high blood sugar levels, high blood pressure, high triglycerides, extra fat around the waist, and low levels of HDL (good) cholesterol. Once you have three or more of these risk factors, it results in a metabolic syndrome risk and means you’re at risk for serious health complications. It’s currently estimated that nearly 40% of Americans have metabolic syndrome, and beyond increasing the risk of heart problems and diabetes, one recent [More]
By Joy Jensen, staff writer (NaturalHealth365) The most common form of chronic liver disease in the U.S. is nonalcoholic fatty liver disease (NAFLD). Since the liver plays a huge part in many of the body’s processes, fatty liver has a ripple effect that increases your risk of developing heart disease. But, according to medical doctors and studies done in the past several years, poor liver function can raise the risk of type 2 diabetes. Regardless of how much fat you have in other parts of your body, the accumulation of fat within the liver is now being linked to type [More]
By Lori Alton, staff writer (NaturalHealth365) Checking social media, texting, using various apps, streaming concerts and movies – for many, these routines have become a part of daily life. Now, natural health experts caution that our daily dose of exposure to “blue light” from phone and computer screens could be causing irreversible damage to precious eyesight. Consider this: the average American now spends over nine hours a day looking at digital media. Fortunately, research has shown that a pair of natural plant compounds, lutein and zeaxanthin, can actually help filter out harmful light rays and protect against age-related macular degeneration, [More]
By Grace Olson (Natural News) Researchers from the U.S. and …read more Source: Natural News     
By Grace Olson (Natural News) Sleeping is essential to a …read more Source: Natural News     
By Michael By Mayukh Saha To achieve joy and satisfaction at work is as good as finding the golden chalice. But sadly only a few are destined to find bliss and contentment in our work. For the rest, it is a… …read more Source: Natural Blaze     
By Dr. Mercola Opioid overdose deaths are rising as over 202,000 Americans died from opioid overdoses between 2002 and 2015, and more than 70,000 died in 2017.1 Drug overdoses are now the leading cause of death among Americans under the age of 50,2 and chronic use accounts for 20 percent of the increase in male unemployment.3 Narcotic pain relievers place an enormous economic burden on society, costing an estimated $504 billion each year.4 As noted by Dr. Tom Frieden,5 former director of the U.S. Centers for Disease Control and Prevention (CDC), …read more Source: mercola     
By Dr. Mercola The flax plant (Linum usitatissimum) has a long and illustrious history spanning nearly 10,000 years. Remains of flax seeds have been found in Stone Age dwellings in Switzerland and Egypt. The plant reached the U.S. in the 1800s with European settlers and is now grown as a nutritional seed harvest and for fiber used in the making of linen. Although used historically for centuries, it wasn’t commonly found on many shopping lists 10 years ago. Flaxseeds contain more polyphenols than vegetables like olives1 and lower your risk of serious diseases such as Type …read more Source: mercola [More]
By Dr. Mercola Seasonal affective disorder (SAD) is a form of depression that occurs seasonally, typically ramping up in the fall and winter months and disappearing come spring.1,2,3 It’s been estimated4 that as many as 20 percent of Americans are affected by SAD each winter. What differentiates SAD from regular depression is that a full remission occurs in the spring and summer months. Common SAD symptoms include oversleeping, intense carbohydrate cravings, overeating and weight gain. Some people also have trouble concentrating and withdraw socially, preferring to “hibernate” indoors instead of carrying on with their normal day-to-day activities.5 Dr. Norman Rosenthal, [More]
Activated charcoal is a popular topic these days from cleansing your face, detoxing even brushing your teeth. More experts are questioning whether toothpastes containing charcoal are detrimental in the long-term. …read more Source: Prevent Disease     
By Ellaine Castillo (Natural News) Turmeric has proven itself to …read more Source: Natural News