“About 4 months ago I decided to go gluten free and gave up all forms of bread. I’ve lost about 6 pounds, feel better and save money. The only grain I eat, about twice a week, is Bob’s Red Mill Quick Cooking gluten free oats. I stir a number of healthy things into it like coconut oil, cinnamon, chia seeds, bee pollen granules, protein powder, fruit (banana or strawberries) and a pinch or two of stevia, very delicious and filling.” Admin It’s truly amazing how many health problems are caused by gluten, specifically wheat. Much of the time, the person
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