Proof The Bible Is True

A Mexican standoff with the U.S. turned into a Mexican smack-down this month with the release of Mexico’s formal rebuttal to U.S. efforts to overturn limits Mexico has ordered on the use of genetically modified (GM) corn and the weedkilling chemical glyphosate.   In a 189-page report filed with a panel of the U.S.-Mexico-Canada Agreement (USMCA), Mexico laid out in stark terms why it has ordered that GM corn not be used for tortillas and dough that people eat and why it has ordered its farmers to stop using glyphosate by 2024.   “Mexico has legitimate concerns about the safety and innocuousness of genetically [More]

TODAY’S TOPICS: GMOs, Chemicals in our Food, Disease, Sleep Disorders, ADD, Autism, Monsanto, Round Up, FDA. Watch here TO WATCH ALL FLYOVER CONSERVATIVES SHOWS – www.conspiracyconversation.com TO WATCH ALL FLYOVER CONTENT: theflyoverapp.com Jeffrey Smith WEBSITE: https://responsibletechnology.org/  

“More frankenfood to sicken or kill us with.” Admin Analysis by Dr. Joseph Mercola STORY AT-A-GLANCE Synthetic dairy products, including milk made from genetically engineered yeast, are being touted as environmentally friendly health foods that should replace real milk from cows and other animals Along with missing important micronutrients that are abundant in real milk, fake milk contains compounds that have never before existed in the human diet Ninety-two mysterious, unknown compounds were detected in the fake milk that don’t exist in real milk None of these compounds have been tested for safety by the U.S. Food and Drug Administration Tech [More]

Within the fortified corridors of politico-industrial power in Washington and in the hallowed bastion of the European Commission in Brussels, the same dark plans are being pushed forward: to alter the genetic code of life so as to make both man and nature patentable, controllable and servile to the cause of the techno-industrial god of insentient progress. The latest manifestation of this process has now emerged within the food and farming sector and strongly threatens the future of all ‘GMO Free’ produce and terrains. It goes under the deliberately innocuous heading ‘New Genomic Techniques’ (NGT). The US agribusiness industry set the [More]

Analysis by Dr. Joseph Mercola STORY AT-A-GLANCE One of the latest GMO Frankenfoods is Piggy Sooy, a soybean genetically engineered to contain pig protein. One or more undisclosed pig genes are spliced into conventional soya to create a soybean with 26.6% animal protein Moolec, the U.K.-based company that developed Piggy Sooy, is also working on developing a pea plant that produces beef protein. The company claims these transgenic hybrids will provide similar taste, texture and nutritional value as meat, without the high cost of cultured or lab-grown meat alternatives June 21, 2023, the U.S. Department of Agriculture authorized the sale of [More]

GMO food is surrounding the American diet, and causing our bodies to collapse! Now, Elites want to pump us full of mRNA by injecting our food! Attorney Thomas Renz joins guest host Paul Harrell to expose how medical conglomerates and food corporations are producing genetically modified foods that carry mRNA! This method of delivering the gene therapy completely bypasses informed consent laws, as the corporations are not required to list the mRNA on the food or product label – just like the clot shots! Not only are Americans being threatened with diets filled with gene-editing technology, but the GMOs inside [More]

Plus the CDC KNEW the Vax Kills 1000+ per day!   This has been a monumental week for the truth and freedom movement in our ongoing war against the WEF/CCP/Gates Foundation/etc. Here are just a few highlights:   I had an opportunity to get incredibly important information about the DoD involvement with the creation of SARS-COV-2 and the vaccines on the official record in the state of Missouri; I was able to put on record that the DMED data has yet to be refuted under oath or where a penalty of perjury would apply by the DoD it accuses of [More]

By News Staff (NaturalHealth365) The food we eat should keep us healthy and strong. But unfortunately, many foods today contain harmful substances – some of which may not even be on the ingredient list. One such substance is glyphosate, a dangerous chemical that disrupts multiple functions within the body. According to recent findings, glyphosate in food may be even more pervasive than scientists feared. Why glyphosate is terrible news for your body Glyphosate is an ingredient found in weed killers, including Roundup, linked to several types of cancer. As if that weren’t bad enough, it can also …read more Source: [More]

By Michael By Colin Todhunter The article below was written the day before India’s state-run biotech regulator, the Genetic Engineering Appraisal Committee (GEAC), approved genetically modified (GM) mustard for commercial cultivation. This decision was taken on 26 October 2022. The regulatory clearance for GM mustard means the… … …read more Source: Natural Blaze     

By Patrick Tims, staff writer (NaturalHealth365) To vax or not to vax: that is the question still on many Americans’ minds. Political philosophy majors are quick to highlight how government and employer-mandated vaccines overemphasize negative liberties, meaning the freedom of the collective to limit individual liberty based on what is deemed utilitarian. There is a strong argument to be made that the most civilized and successful societies have a healthy balance of supposed utilitarian negative and positive liberties or those exerted on the individual level without societal sway. The National Institutes of Health (NIH) is in the news for doing [More]

By Michael By Aden Tate Did Will Smith’s I Am Legend teach us nothing? It seems as if we can’t get away from scientists who want to modify the genetic code of all the world around us, producing more and… …read more Source: Natural Blaze     

01/21/22   Welcome to 2022 and the shiny new federal labeling rule that will require manufacturers to disclose when foods are bioengineered! Sort of …   The new law essentially replaces a patchwork of state regulations regarding the labeling of genetically modified foods and food products. Unfortunately, the law is sure to create confusion and make it burdensome for some consumers to know if the foods they eat contain genetically modified ingredients.   “Bioengineered” is the new term for genetically engineered (GE) ingredients and genetically modified organisms (GMOs). Bioengineered plants or animals essentially have an inserted gene that comes from a laboratory. The idea [More]

By Wendy Miller, staff writer (NaturalHealth365) When the concept of genetically modified foods was first discussed, the intent was positive. Because, according to some scientists, GMO technology was supposed to help farmers grow more food to “feed the world” and we were told that genetically manipulated food was the same as their natural counterparts. Ultimately, many people bought into the notion that this “new way” of growing food would help end the worldwide hunger crisis. Yet, once GMOs began to be produced and studied, certain things came to light that offered proof that they may not live up …read more [More]

By Michael By Ken Roseboro While U.S. agribusiness groups are trying to pressure Mexico into abandoning their announced bans on glyphosate herbicide and imports of genetically modified corn by 2024, U.S…. …read more Source: Natural Blaze     

By Damon Hines, staff writer (NaturalHealth365) Long-billed as “seeds of hope” and the technological solution to food production and global hunger, the $55 billion genetically modified food industry is finally being seen for what it’s always been: a deceptive, capitalist example of The Emperor’s New Clothes. As popular products of biotechnology are no longer offering the same protection against strains of insects and pests, a growing number of farmers are turning to organic and regenerative methods of agriculture, and the Environmental Protection Agency (EPA) might finally be waking up to the horror of what resistant insects and pests really mean [More]

By Dr. Mercola Mead is a village in Saunders County, Nebraska, with a population of just 580 people.1 Their website focuses on what they do best: small town living. “If you’re ready to escape the city, come join us in Mead, Nebraska,” their official site reads.2 This close-knit farming community is also home to AltEn,3 an ethanol plant that is producing toxic byproducts that are poisoning the community. “It’s definitely within sniffing distance. I come out here to do yard work and I can barely breathe,” Jody Weible, who lives half a mile from the plant, told a news outlet.4 [More]

By Brian-Admin GMO plant-based “burgers” World Economic Forum’s ‘Great Reset’ Plan for Big Food Benefits Industry, Not People “The Great Reset is about maintaining and empowering a corporate extraction machine and the private ownership of life.” — Vandana Shiva by Jeremy LoffredoChildren’s Health Defense The World Economic Forum’s (WEF) The Great Reset includes a plan to transform the global food and agricultural industries and the human diet. The architects of the plan claim it will reduce food scarcity, hunger and disease, and even mitigate climate change. But a closer look at the …read more Source: Health Impact News     

By Dr. Andrew Fabich Many accuse GMOs of being unhealthy foods that should not be sold without warning labels. In reality, the real problem is not usually the GMO itself, but the actual food product. …read more Source: AIG Daily     

By AdminM Largest US Retailers Reject GMO Salmon as Court Pressure Builds by Sustainable Pulse Walmart, Costco, Albertsons, Kroger, Ahold, Aldi, Trader Joe’s, Whole Foods, H-E-B, Hy-Vee, Sprouts, Giant Eagle, Meijer and Target have affirmed their commitment to not sell genetically engineered AquAdvantage® salmon ahead of AquaBounty Technologies planned first-ever harvest and commercial sales in the U.S., planned for this fall. The news comes following the court hearing last week, in which a federal judge in California looked poised to rule in favor of environmental groups afraid of GMO salmon’s potential to blunt wild salmon populations, thus blocking the FDA’s [More]

By Sara Middleton, staff writer (NaturalHealth365) Wild caught salmon is a well-known source of protein, healthy omega-3 fatty acids, and nutrients including selenium, vitamin B12, and potassium. Compared to their farm-raised cousins, salmon caught in the wild are also generally lower in contaminants. But, now, GMO salmon presents a whole new set of concerns for health-conscious consumers. Obviously, wild caught fish tends to be more expensive – which is why restaurant owners (and grocery stores) find ‘farm-raised’ or GMO salmon to be so attractive. But, do most people fully understand the health impact of this change in our food supply? [More]

By Michael By Phillip Schneider A Canadian company called CannabCo Pharmaceutical Corp. seeks to be the first of such companies to produce fully genetically modified (GM) cannabis. Similar to the non-browning… …read more Source: Natural Blaze     

By AdminM Missouri peach farm awarded $265M damages in suit against BASF and Bayer Dicamba herbicide drifted onto the farm from other farms planting GM dicamba-tolerant crops by GM Watch A jury on Saturday awarded $265 million in punitive damages against Bayer and BASF to a southeastern Missouri peach farmer who argued that weedkiller dicamba that had drifted onto his orchards from other farms had severely damaged his trees. The punitive damages awarded to farmer Bill Bader came a day after the jury awarded him $15 million in actual damages, agreeing with his argument that dicamba had drifted …read more [More]

Stevia (Stevia rebaudiana), a perennial shrub native to South America, has a long history of use as a natural sweetener for food, medicines and beverages.1 Whole stevia contains a number of substances, including various stevioside compounds, rebaudiosides and glycoside. Steviol glycosides, including rebaudioside A, rebaudioside D and rebaudioside M (Reb A, Reb D, Reb M respectively), are what provide the sweet taste, with Reb A being the sweetest.2 In its isolated, purified form, Reb A is 250 to 400 times sweeter than sugar. Despite hundreds of years of safe use of stevia, the U.S. Food and Drug Administration has labeled [More]

By Admin Cargill’s new GMO stevia plant. Image source. Cargill’s GMO Stevia Hoodwinks Consumers by Stacy MalkanU.S. Right to Know The international food conglomerate Cargill is ramping up commercial-scale production of its genetically engineered sweetener, EverSweet, in a new $50 million production facility that began operating this week in Blair, Nebraska. The plant will “be producing enough EverSweet to sweeten many millions of bottles/cans of soft drinks or servings of yogurt each month,” according to a Cargill spokesman. Cargill is marketing its new stevia substitute as “non-artificial.” What …read more Source: Health Impact News     

By Sara Middleton, staff writer (NaturalHealth365) Time and again, genetically modified organisms (GMOs) are cited as potential “solutions” to the world hunger problem. Never mind that many argue GMO foods are nothing more than an economic ploy to feed livestock – not humans – and fill the pockets of Big Agra. Now, the U.S. Food and Drug Administration (FDA) has announced that they are indeed preparing to shuttle a genetically modified product to shelves specifically for human consumption. That food is GMO cotton – and it has many calling foul on the concerns over GMO pro and cons. Genetically modified [More]

By Admin by GMWatch.org Object now! Oxitec is proposing to release its genetically modified (GM) OX5034 Aedes aegypti mosquitoes in the US states of Florida and Texas. The EPA has opened a public comment period. Oxitec’s application says, “Female offspring of the OX5034 mosquitoes in the environment are expected to die before they mature into adults and therefore exposure to biting female mosquitoes is not anticipated.” However, experience with another strain of Oxitec mosquito, OX513A, shows that Oxitec’s claims that its GM mosquitoes are self-limiting are <a target=_blank href="https://gmwatch.org/en/news/latest-news/19144" …read more Source: Health Impact News     

By AdminM What Makes the “Impossible Burger” Possible? by Alliance for Natural Health Behind the approval of the plant-based burger that will be hitting store shelves soon. Action Alert! Plant-based meat products seem to be all the rage. They are billed as a healthier, more environmentally-friendly alternative to traditional meat, and the fad is catching on. Fast-food giant Burger King has announced the “Impossible Whopper,” a meatless version of their popular sandwich. What you probably haven’t been told is that these plant-based meats are made possible through a new form of genetic engineering that has undergone virtually no …read more [More]