Proof The Bible Is True

The growing interest in biodetection from consumers has reached a global audience. Detecting genetically modified organisms and pesticides in very low concentrations with smart phones will one day be a reality. An international team of researchers led by Ivo Stassen and Rob Ameloot from KU Leuven, Belgium, have began to pave the way to possibilities that we only dreamed of a decade ago. …read more Read more here: Prevent Disease     

By Michael By Marco Torres The growing interest in biodetection from consumers has reached a global audience. Detecting genetically modified organisms and pesticides in very low concentrations with smartphones… …read more Read more here: Natural Blaze     

By By Amy Goodrich (NaturalNews) George Naylor, a farmer and board member of the Center for Food Safety and the Non-GMO Project, has cultivated corn and soybeans on his family farm near Churdan, Iowa, since 1976. Like many others, George made the decision never to raise genetically modified (GM) crops… …read more Read more here: Natural News     

By Admin GMOs and Glyphosate Safe? by Alliance for Natural Health Two recent studies would have us think so! But who, exactly, is behind the research? Major studies just released claim that genetically modified (GM) foods—and the chemical used on them, glyphosate—are safe to eat. Following publication, there has been a steady drumbeat in the media essentially claiming that the case is now closed: GMOs are safe. We say, “Not so fast.” The National Research Council (NRC)—the research arm of the National Academy of Sciences (NAS)—“examined epidemiological data on incidence of cancers and other human …read more Read more here: [More]

By By S. D. Wells (NaturalNews) Half of all Americans will get cancer in their lifetime, and only half of them will survive. That’s at least one fourth of all Americans who will die from a preventable disease that virtually did not exist in America a century ago.Now here comes a big question: Why… …read more Read more here: Natural News     

By By L.J. Devon, Staff Writer (NaturalNews) Soon, Nigerian farmers will no longer own their own seed or control the destiny of their own agriculture. Soon, they will have to get permission to use Monsanto’s genetically modified seeds, year after year. Carcinogenic herbicide use will be required, because Monsanto’s… …read more Read more here: Natural News     

By Heather Callaghan By Brianna Acuesta After nearby farms began spraying insecticides on their GMO crops, 37 million bees died instantly at one farm as a result. It’s no secret that bees are extremely important for the… …read more Read more here: Natural Blaze     

What’s the first thing you think about when observing the high rate of nut allergies in children? Obviously toxins in foods, water, vaccines, environmental pollution, pesticides, herbicides, etc., have absolutely nothing to do with allergies right? So the most logical thing to do as a responsible society is bypass the investigation of the root cause, and just fast forward to altering the genes of the peanut to create a ‘super non-allergenic genetically modified peanut’ so that the peanut adapts to the dysfunctional human. That would naturally make the most sense according to scientists from the University of Western Australia. …read [More]

By Heather Callaghan By GMWatch A biotechnologist* says the media are misrepresenting the National Academy of Sciences report when it comes to GMO food safety This week the Spanish newspaper El País published… …read more Read more here: Natural Blaze     

By By Amy Goodrich (NaturalNews) Over the years, genetically modified crops have been a controversial topic of intense global debate. While proponents claim that GMOs are safe and needed to feed our burgeoning population, health and environmental groups are concerned about the lack of long-term testing… …read more Read more here: Natural News     

By By Julie Wilson staff writer (NaturalNews) Mounting research suggests that human consumption of genetically modified organisms (GMOs) poses innumerable risks, including a proclivity for food allergies, nutritional deficiencies, sex hormone disruption, immune-suppression, cancer and general toxicity. Agriculture… …read more Read more here: Natural News     

By Admin Pablo Ross of the University of California, Davis inserts human stem cells into a pig embryo as part of experiments to create chimeric embryos. Photo by Rob Stein/NPR NPR – Southern California Public Radio Excerpts: A handful of scientists around the United States are trying to do something that some people find disturbing: make embryos that are part human, part animal. The researchers hope these embryos, known as chimeras, could eventually help save the lives of people with a wide range of diseases. But some scientists and bioethicists worry the creation of these interspecies embryos crosses …read more [More]

By By David Gutierrez, staff writer (NaturalNews) A new landmark study has refuted many of the claims of the genetically modified organism (GMO) industry, demonstrating that many of the promises of GMO agriculture remain unfulfilled decades later.The study by the National Academy of Sciences concluded that GMO farming… …read more Read more here: Natural News     

By By Isabelle Z. (NaturalNews) When genetically modified salmon became the very first GMO animal to get the go-ahead from the FDA for sale in the U.S., the reception was generally chilly, with a majority of consumers unwilling to take a chance eating something that has absolutely no established safety… …read more Read more here: Natural News     

By Admin Purchasing organic and certified organic products means your buying foods that cannot intentionally include any GMO ingredients. Buying organic is key and another great way is to look for retailers supporting the “Non-GMO Project” verified seals. Shopping at retailers supporting this project will help you avoid GMO ingredients. The Non-GMO Project is a non-profit organization committed to preserving and building the non-GMO food supply, educating consumers, and providing verified non-GMO choices. They believe that everyone deserves an informed choice about whether or not to consume genetically modified organisms. They’ve created a searchable database of food retailers that are [More]

By Michael By John Vibes It was recently uncovered that the top selling children’s vitamin brand could be doing much more harm than it is doing good. The Flintstones Vitamins, which have been the #1 brand in… …read more Read more here: Natural Blaze     

By Heather Callaghan By Brandon Turbeville The mainstream media seems oddly perplexed. A few days after a report released by the National Research Council claiming to “prove” that GMOs are safe to eat and are… …read more Read more here: Natural Blaze     

By Admin Press ReleaseHealthy Traditions GMO-free and Glyphosate-free Corn Almost Non-existent in the U.S. Over the past few years Healthy Traditions has tried to find corn in the United States that tested clean for the presence of genetically modified material and the herbicide glyphosate. We tested corn products that were USDA certified organic, and corn that also made claims to be GMO-free. We found that all of them were contaminated. We have been successful in some years growing clean corn with our farmers in Wisconsin, …read more Read more here: Health Impact News     

By By David Gutierrez, staff writer (NaturalNews) Advances in conventional breeding techniques have now rendered genetic engineering obsolete, according to a report authored by independent scientist Benno Vogel and published by Greenpeace. Indeed, the conventional breeding technique known as marker-assisted selection… …read more Read more here: Natural News     

By By L.J. Devon, Staff Writer (NaturalNews) Some goliaths must fall (like Monsanto), for all the suffering they cause, but other giants can be transformed from the inside out, through a change in heart. That’s what is happening to the top US yogurt producer Dannon.The entire company is having a positive change… …read more Read more here: Natural News     

By By Isabelle Z. (NaturalNews) The recent news that a number of non-GMO foods were found to be saturated with glyphosate weedkiller caught many people by surprise and left a lot of us wondering exactly how this could happen.As reported on April 20 by Mike Adams, the Health Ranger, on Natural News… …read more Read more here: Natural News     

By By Isabelle Z. (NaturalNews) Americans are growing increasingly disillusioned, as the mainstream media continues to lie to them about vital issues such as vaccines, the economy and GMOs.While a number of people have been looking at the mainstream media with a skeptical eye for some time now… …read more Read more here: Natural News     

By Christina Sarich Thousands of comments have been filed with the Food and Drug Administration (FDA) since November 12, 2015 for its ‘open comment’ period on the ‘natural’ foods label. Helping to fill up the comments was The American Nurses Association, weighing in on how products containing genetically modified ingredients should not be allowed in any product labeled ‘natural.’ Executive director Debbie D. Hatmaker wrote in the organization’s comments: “Furthermore, ANA requests that the FDA require clear, appropriate food labeling including the country-of-origin and any genetic modification of any of the food’s ingredients. The public has a right to know [More]

By Dr. Mercola By Dr. Mercola Mosquitoes have been described as the world’s deadliest animals. More aptly, this applies to female mosquitoes, which are the ones that bite humans. While male mosquitoes survive quite well by feeding off of flower nectar, females require meals of blood in order to develop and lay eggs. The problem is when a female mosquito pierces your skin with her proboscis: it’s similar to inserting a hypodermic needle. Some of her saliva gets injected into your body as she feeds, along with any diseases she may be carrying. Malaria, yellow fever, dengue, encephalitis, chikungunya, and [More]

By Admin by Hannah Furlong – Sustainable Brands The U.S. Senate might be waiting to make a decision regarding the labeling of genetically modified organism (GMO) ingredients, but Big Food companies are not. This week, Mars, Incorporated, ConAgra Foods, and The Kellogg Co. jumped on the bandwagon with pledges to label their products for GMOs nationwide. Back in January, Campbell Soup was the first to announce a nationwide GMO labeling commitment, and urged the federal government to enact nationwide requirements …read more Read more here: undergroundhealth.com     

By By Julie Wilson staff writer (NaturalNews) Experimental crops genetically engineered to withstand high doses of pesticides are growing all over the U.S., and in some cases illegally. However, rarely does the biotech industry suffer repercussions, as the U.S. Department of Agriculture (USDA), the agency responsible… …read more Read more here: Natural News     

By By J. D. Heyes (NaturalNews) The U.S. Department of Agriculture (USDA) is using a policy sleight of hand to appear as though it supports listing genetically modified ingredients in foods, but without actually requiring them to be spelled out.As reported by Agriculture.com in recent days, the… …read more Read more here: Natural News