Why You Can Eat Bread In Europe But Not In The United States

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By Dr Lauren Deville, NMD

Maybe you once struggled with joint and muscle pain, or perhaps chronic bloating or diarrhea. Perhaps you used to feel fatigued all the time. Everybody you knew was talking about going “gluten free,” and said how much better they felt when they did. But you hesitated—after all, bread is delicious! Could you really go the rest of your life without eating “real” pasta or pizza crusts or fresh-baked bread? You Googled it and found that all kinds of “reputable” sources said gluten sensitivity wasn’t real.

But still… could everyone you knew be wrong?

At last you just tried it, …read more

Source: blogs.naturalnews.com

    

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