Toxic pesticides: The difference between conventional and organic foods

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By Lori Alton, staff writer

(NaturalHealth365) As more and more consumers discover the nutritional benefits and peace of mind supplied by organically grown produce, the organic food industry is enjoying popular support (like never before) – and healthy profits. Perceiving this success as a threat, some agribusiness groups have gone on the offensive with a “smear campaign” over the use of pesticides.

In addition to claiming that the organic industry uses scare tactics and deceptive advertising to pump up sales, many try to generate consumer fear by claiming that organic food is grown using toxic pesticides. …read more

Read more here: Natural Health 365

    

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