“Just another reason to buy organic.” Admin
Your meat maybe not as fresh as you think it is, The meat industry in America is using a dubious practice to extend the ‘fresh and healthy’ appearance of 70% of all packaged meat sold to the consumer. As a result, consumers are deceived and public health is jeopardized.
Most consumers are unaware that this deception is taking place right under their noses. When shopping in a grocery store consumers generally believe that the usual pink or reddish color of meat is an indication that it is fresh. However, in a process banned in Europe and many other countries the American meat industry is treating 70% of packaged beef, pork and chicken with toxic carbon monoxide gas.This allows the industry to mask signs of aging or spoilage in fresh meat
Read More Toxic Decayed Meat Being Sold As “Fresh” – HEALTHY DEBATES.COM.
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