Proof The Bible Is True

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Throughout 2015, Chipotle Mexican grill experienced a multitude of E. coli outbreaks at various locations across America, giving the restaurant a less-than-favorable reputation to the masses. This is unfortunate for this restaurant in particular, as it is one who has committed in the past to remove controversial genetically modified ingredients from its food items, while moving toward healthier alternatives overall.

Here is a timeline of Chipotle’s terrible luck with food outbreaks in 2015:

• In July, 5 people in the Seattle area were sickened with E. coli. The source remains unknown.

• At least 234 people were sickened with the norovirus in Simi …read more

  Read more here: naturalsociety.com