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Capsaicin found in chili peppers is known to promotes fat burning and increase metabolism, but researchers are now showing evidence that they kill cancer cells and may even extend lifespan.

Past research suggested that spicing food with chilies can lower blood pressure in people with that condition, reduce blood cholesterol and ease the tendency for dangerous blood clots to form.

Researchers in Korea recently published evidence that suggests the mechanisms behind why capsaicin may aid weight loss.

Spicing up your daily diet with some red pepper can also curb appetite, especially for those who don’t normally eat the popular spice, according to research from Purdue University.

The component that gives jalapeno peppers their heat may also kill prostate cancer cells.

Scientists have also reported that chili peppers are a heart-healthy food with potential to protect against the No. 1 cause of death in the developed world.

Read More  The Wonders of Chilli Peppers: They May Prevent Cancer and Extend Lifespan By 30 Percent.