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Recipe From Linda Smith
If you’re looking for a new vegetable to enjoy, I recommend you try butternut squash. A member of the pumpkin family, it’s known for its creamy texture, nutty flavor and aroma, and mild sweetness. What makes squash great is that it is versatile. You can boil, sauté or, in the case of this recipe, roast it.
This recipe, submitted by my reader Linda Smith, is great for those who love to eat spicy food. It offers great health benefits that you may have been missing out on.
Ingredients:
1 butternut squash
1 Tbsp. coconut oil
1 ½ tsp. red pepper …read more
Read more here: mercola
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