Slash your risk of cancer by eating more of this type of fruit, according to research

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By Sara Middleton, staff writer

(NaturalHealth365) According to the American Cancer Society, 1 in 125 men and 1 in 417 women will be diagnosed with esophageal cancer. While smoking significantly increases the risk of this potentially deadly disease – which has a 5-year survival rate of less than 50 percent – even people who have never smoked can develop it, especially if they drink a lot of alcohol, have a family history, have chronic acid reflux, or have other recognized risk factors.

While esophageal cancer accounts for just 1 percent of all U.S. cancer cases, you still might be wondering how to reduce your …read more

Source: Natural Health 365

    

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