Proof The Bible Is True

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A lot of people love dark chocolate, but let’s face it – the bitterness and lack of milky sweetness is sometimes a turn-off. What dark chocolate sometimes lacks in flavor, it makes up for in health benefits. But now scientists have come up with a way to make milk chocolate as healthy as its dark counterpart.

Researchers from the University of North Carolina took phenolic compounds from peanut skins, turned them into a sweet edible powder, and added them to milk chocolate to alter the health benefits of the product. [1]

Phenolic acids are what give dark chocolate its antioxidants. These antioxidants …read more

Read more here: naturalsociety.com