Might Alzheimer’s Disease Be “Foodborne”?

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By Dr. Mercola

By Dr. Mercola

Mounting research shows there’s a compelling link between a particular kind of protein and neurodegenerative diseases such as Alzheimer’s, Parkinson’s, and Lou Gehrig’s disease.

What’s so intriguing about that is this protein, called TDP-43, behaves like toxic and infectious proteins known as prions, which are responsible for the brain destruction that occurs in Mad Cow and Chronic Wasting Disease;1 two types of bovine spongiform encephalopathy (BSE).

Mad Cow Disease affects cows, while Chronic Wasting Disease is a neurological disease found in deer and elk. As explained in Scientific American:2

“Prions are …read more

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