Hype-Biscus: Trendy flavor revered for its INCREDIBLE health benefits

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By Damon Hines, staff writer

(NaturalHealth365) There are over 200 species of hibiscus around the world. Hibiscus flowers come in a variety of sizes, shapes, and colors. When they are dried and steeped, the unique, sweet-tart flavor is consumed differently across cultures – like hot tea, cold tea, or infused with aromatic spices or alcohol. While hibiscus has been popular for centuries in various tropical regions around the world, it’s become a true favorite among health food lovers in the U.S.

According to FONA International, hibiscus use has shown growth worldwide with a 78% increase in new products since …read more

Source: Natural Health 365

    

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