(NaturalHealth365) There are over 200 species of hibiscus around the world. Hibiscus flowers come in a variety of sizes, shapes, and colors. When they are dried and steeped, the unique, sweet-tart flavor is consumed differently across cultures – like hot tea, cold tea, or infused with aromatic spices or alcohol. While hibiscus has been popular for centuries in various tropical regions around the world, it’s become a true favorite among health food lovers in the U.S.
According to FONA International, hibiscus use has shown growth worldwide with a 78% increase in new products since …read more
Source: Natural Health 365
Thanks! Share it with your friends!
Tweet
Share
Pin It
LinkedIn
Google+
Reddit
Tumblr