Proof The Bible Is True

By Dr. Mercola

You’ve probably seen the word “aioli” on menus — it’s served as a dip for crunchy raw veggies, spread on sandwiches and used as dressing for salads. It looks a lot like mayonnaise, which is why many people think it’s just garlic mayo. However, its distinct taste and the process by which it’s made prove that it’s a different type of sauce altogether. Read on to find out what aioli is and how you can make it at home.

What Is Aioli?

Aioli is a thick garlic sauce that’s traditionally used in the cuisines of Provence, …read more

Source: mercola