Here Is Why 37 Percent Of U.S. Farmers In The Western Half Of The Country Are Killing Their Own Crops

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By Michael By Michael Snyder Food doesn’t just magically show up at the grocery store. If farmers and ranchers do not produce it, we do not eat. I know that I have been writing about the rapidly growing global food crisis a lot lately, but that is…

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Source: Natural Blaze

    

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