Veggies and Fruit to Reduce Cancer Risk | NaturalHealth365

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In the United States, cancer – second only to heart disease as a leading cause of death – will claim the lives of over 600,000 people, according to current statistics from the National Institutes of Health.  Yet, sadly – to this day, most people remain uninformed about the true power of fruit and veggies to stop cancer cell growth and premature death.

 

No doubt, this will come as no surprise to anyone aware of the increase in pesticide/herbicide usage on our farm lands; the consumption of too many (heavily processed) junk foods and dangerous medications; the ever-expanding exposure to wireless (microwave) radiation; and the constant application of chemtrail toxins in the sky.  Of course, the proliferation of highly-processed, sugary foods loaded with genetically-modified organisms (GMOs) is the major reason why we see so much suffering in this world.

 

But, let’s just say the obvious: According to many qualified healthcare providers, the vast majority of these deaths – as well as the 1.8 million new cases that will be diagnosed in 2020 – are preventable.  We must do everything in our power to avoid any threat to our health and happiness.

 

What could be more important than that?

 

Where are the veggies?!  It’s time to expose the “800 pound gorilla” in the room

 

Read More: Veggies and Fruit to Reduce Cancer Risk | NaturalHealth365

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