Proof The Bible Is True

After studies have confirmed that vitamin A, converted from beta carotene, is very low in genetically modified golden rice, new evidence shows that the rice is also unable to hold the biochemical for long after harvest. Unless preserved in refrigerated condition in vacuum packaging as paddy, golden rice can lose up to 84 per cent of its beta carotene in six months, according to a new Indian government research. The degradation of beta carotene level gets faster with processing and is the highest in polished golden rice, said the research released two months ago in the British journal Food Chemistry. …read more

Source: Sott health news feed