By none
Recipe From Naturally Savvy
Whether you eat them on a casual day at home or serve them at a party, you can guarantee that almost anyone will enjoy munching on chips. Unfortunately, most chips nowadays are made with genetically engineered (GE) ingredients and mixed with trans fats and other artificial components.
Fortunately, you can still get your fix of delicious and crunchy chips without the health risks. This Simple and Crunchy Kale Chips Recipe from Naturally Savvy, shows you that there’s more to kale than just salads and smoothies. With the right spices, you …read more
Read more here: mercola
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