Proof The Bible Is True

Analysis by Sally Fallon Morell STORY AT-A-GLANCE Activator X is a fat-soluble vitamin Dr. Weston A. Price discovered in butter (especially butter from cows eating rapidly growing green grass), fish eggs and the organs and fats of animals Price found that a combination of cod liver oil and high-vitamin butter oil (which contains activator X) was an effective remedy for bone loss and tooth decay Other situations that cry out for Dr. Price’s remedy include after accidents; after insect or animal bites; before and after surgery; during recovery from addiction; and before and after injections (in situations where a person feels [More]

Analysis by Dr. Joseph Mercola STORY AT-A-GLANCE Cortisol, known as a stress hormone, plays a vital role in our health but can lead to severe health issues like muscle breakdown, inflammation, and impaired immune function when chronically elevated. Understanding cortisol’s dual feedback mechanisms in the brain and body is essential Long-duration, high-intensity exercises like long-distance running can inadvertently increase the body’s cortisol levels, pushing the body into a chronic stress state An enzyme called 11?-HSD1, present in most body tissues, is central to producing cortisol and becomes the focus for understanding and potentially treating elevated cortisol levels linked to metabolic diseases [More]

A Mexican standoff with the U.S. turned into a Mexican smack-down this month with the release of Mexico’s formal rebuttal to U.S. efforts to overturn limits Mexico has ordered on the use of genetically modified (GM) corn and the weedkilling chemical glyphosate.   In a 189-page report filed with a panel of the U.S.-Mexico-Canada Agreement (USMCA), Mexico laid out in stark terms why it has ordered that GM corn not be used for tortillas and dough that people eat and why it has ordered its farmers to stop using glyphosate by 2024.   “Mexico has legitimate concerns about the safety and innocuousness of genetically [More]

Many countries around the world have reported that so-called genetic vaccines – such as those using modified mRNA encoding the spike protein and lipid nanoparticles as the drug delivery system – have resulted in post-vaccination thrombosis and subsequent cardiovascular damage, as well as a wide variety of diseases involving all organs and systems, including the nervous system.   Based on these reports and the volume of evidence that has come to light, through their paper, the researchers are bringing to the attention of medical professionals the various risks associated with blood transfusions using blood products derived from people who have [More]

The World Economic Forum (WEF) is calling on governments to ban the general public from growing their own food at home by arguing that they are causing “climate change.”   According to so-called “experts” behind a recent WEF study, researchers apparently discovered that the “carbon footprint” of home-grown food is “destroying the planet.”   As a result, the WEF and other globalist climate zealots are now demanding that governments intervene and ban individuals from growing their own food in order to “save the planet” from “global warming.”   The research indicated that resorting to garden-to-table produce causes a far greater carbon [More]

A world-renowned cardiologist has blown the whistle in an explosive testimony to expose the true cause of patients whose deaths were listed as “Covid.”   Dr. Peter McCullough testified before the Novel Coronavirus Southwestern Intergovernmental Committee about the staggering numbers of people who supposedly died from Covid in hospitals during and after the pandemic.   However, McCullough sent shockwaves through the hearing when he testified that no patients were killed by the virus.   Instead, McCullough told the panel that every single patient whose cause of death was listed as “Covid” was actually “murdered” by the hospital where they were [More]

 New mothers may be able to “supercharge” their breast milk with one simple step. A new study finds women can enhance the health of their babies by breastfeeding after exercising.   Researchers at the Norwegian University of Science and Technology have found that intense exercise boosts the levels of a hormone in breast milk, which protects babies against diabetes and helps regulate their metabolism. Many mothers wonder if exercise impacts the quality of their breast milk. Until this study, there was no definitive answer, with some even concerned that their milk might sour from physical activity.   Read More: Exercising [More]

“Great video on what she witnessed regarding the misuse of the PCR test in her hospital to create false positive readings so people would be hospitalized for “treatment” and more.” Holly is a “35-year clinical microbiologist” with “numerous years of research.” During the pandemic, she was given the responsibility “to validate a PCR test…for COVID-19.” Listen to this damning interview to discover many of the shocking things she witnessed during her investigation. Watch here

The U.S. Food and Drug Administration (FDA) sent out a new consumer alert, warning about high LEAD levels recently detected in ground cinnamon products found in American dollar stores and supermarkets. The FDA is urging suppliers to recall the tainted products on a voluntary basis. These lead levels are, in fact, dangerous for childhood development. There is currently no explanation for why these brands contain such high levels of brain-damaging lead.   Multiple brands of cinnamon test high for LEAD Read More: FDA warns consumers to throw away cheap cinnamon products that are heavily contaminated with LEAD – NaturalNews.com

Yesterday I provided examples of how the establishment, which can only lie, is trying to narrative manage the no longer deniable evidence that the Covid vax is deadly and harmful to health. https://www.paulcraigroberts.org/2024/03/13/big-pharma-and-its-bloomberg-news-annenberg-center-and-harvard-university-shills-adjust-the-covid-vax-coverup-and-advance-the-displacement-of-reality/   One of the narrative management tricks is to admit the adverse effects of the “vaccine” but to sweep them under the rug as “rare.”   If the dangers of the “vaccine” were rare, Big Pharma would not have its shills at work trying to discredit or dismantle the vaccine adverse events reporting system.   That the deaths and health injuries are anything but rare is evident from [More]

As I reported recently, now that it can no longer be denied that the Covid “vaccine” causes death and a large variety of serious health effects, Big Pharma and its shills are adjusting the narrative.   A “study” was done admitting the adverse effects of the “vaccine” but pronouncing them to be “rare.” https://www.paulcraigroberts.org/2024/03/07/big-pharma-and-its-shills-are-having-to-adjust-their-covid-fiction-to-the-facts/   Next, Bloomberg Misinformation attributed the deaths and damaged health to Covid, not to the “vaccine.” Here is Jason Gale spinning the facts away from the “vaccine” to Covid itself: “I’ve not seen any data or research in peer-reviewed journals proving that immunizations caused a quarter of [More]

? 3 min. video. “If a doctor is guilty of misinformation in British Columbia, he can be given a 200,000 fine and six months in jail.”

Ep. 81 They’re still claiming the Covid vax is safe and effective. Yet somehow Dr. Pierre Kory treats hundreds of patients who’ve been badly injured by it. Why is no one in the public health establishment paying attention?   Watch: WATCH: Tucker Carlson: Hundreds badly injured by COVID shots

Analysis by Dr. Joseph Mercola STORY AT-A-GLANCE When you cook your food in microwaveable plastics, toxic chemicals can migrate to your food Researchers from the University of Almería in Spain tested commercially available ready-to-cook potatoes inside microwavable plastic food containers compared to those cooked without plastic Significant migration of plastic chemicals occurred when the potatoes were microwaved in plastic A new, potentially highly toxic compound also formed in potatoes cooked in the microwave inside microwavable plastic food containers One of the simplest ways to cut down on your risk of plastic exposure from your food is to avoid cooking your food [More]

Analysis by Ashley Armstrong STORY AT-A-GLANCE Saturated fats are stable molecules and are protective. Unsaturated fats are unstable and can cause a lot of damage when consumed in excess Vegetable oils, high in polyunsaturated fats (PUFAs), can disrupt your metabolic rate, increase gut permeability and induce gut dysbiosis and inflammation. High PUFA intake also shifts your gut microbiome, which can affect your overall health High PUFA intake can also have a detrimental impact on your thyroid and metabolic health by affecting cells’ use of thyroid hormones For optimal health, eat real, whole foods, and prioritize animal fats that are rich in [More]

A Croatian pathologist by the name of Ivana Pavic spoke with investigator Steve Kirsch recently about a disturbing phenomenon she is observing in people who got “vaccinated” for the Wuhan coronavirus (COVID-19).   According to Pavic, 65 percent of all carcinoma cases among people aged 15 through 59 received one or more injections for the Chinese Virus, this with a 55 percent vaccination rate overall in the same age group.   Calculated out, this means that getting jabbed for COVID increases one’s risk of this particular form of cancer by 52 percent, something that was not disclosed when the shots were pushed [More]

“One more reason to stay away from these jabs.” Admin   The heart-related dangers of COVID-19 vaccines are very well-known at this point, but there is another organ that appears to be suffering from the jabs that is getting far less attention: the kidneys.   According to Dr. Peter A. McCullough, an epidemiologist, cardiologist and internist, a worrying number of kidney and renal effects are being reported in connection with the vaccine, and he fears that it may be overlooked to the point where these problems are not discovered in patients until it is too late to intervene.   Read More: COVID-19 [More]

“You Can’t Hide the Dead Bodies” – Edward Dowd Testifies on the COVID Jabs-  explosive 4 min video   “One America CEO Scott Davison, in a chamber of commerce meeting, revealed that he had seen 40% excess mortality … for 25 through 64. He said that a 10% increase would be once in a 200-year-flood or three standard deviation event. 40% was off the charts.”   Excess death data is so bad that the UK Office for National Statistics (ONS) is changing its math methodology, which effectively downplays the real number of excess deaths.   Watch: “You Can’t Hide the [More]

You’ll be totally surprised to find out that many of the flowers that you have around your house are not only beautiful but very tasty. Flowers are an untapped source of nutrients that have been used for centuries in kitchens around the world. I’ve compiled the longest list of edible flowers on the Internet, so make sure you bookmark this page.   Read More: 79 Edible Flowers in North America (with Pictures) – Ask a Prepper

“I wonder if he still feels the same way now about the necessity of being vaxxed?” Admin   A COVID-19 shot activist, a journalist who insisted on concentration camps for those who wouldn’t take the experimental injections, has died suddenly at age 33. A report at Slay News confirms the death of Ian Vandaelle.   He was blunt in his demands: “Take the jab or resign.” … “Require vaccination to do, uh, non-essential things. Wanna go to a bar to watch the game? Passport.”   And, he said that unvaccinated members of the public should be taken away to concentration [More]

“Well here we go again! Clearly they know how dangerous these mRNA based shots are seeing all those who have been injured or killed by the Covid jabs but they nonetheless want to put this technology in all vaccines. It’s obvious they don’t care how many people would be harmed or killed by doing this or is that the plan? The third video in the article contains a news broadcast about the FDA wanting to put this not only in the flu vaccine but other ones as well.” Admin   A lot of you have been getting your flu shots [More]

It is rare to find water in the wild which is safe to drink. Naturally occurring water will either be muddy, contain floating debris (including small debris), or have microscopic pathogens in it. Long gone is the day when we could safely drink water from a clear running stream or spring.   In a survival situation, we have to assume that any water we find is unsafe to drink, no matter how clean and clear it might look (assuming you can actually find clear water). Even water that tastes good might not be safe to drink.   That’s why its [More]

“Maybe this is part of the globalists plan, to poison soils so they will be unfit for growing anything.” Admin   Public Employees for Environmental Responsibility (PEER), an advocacy group, has announced a lawsuit against a major U.S. producer of so-called “biosolids-based fertilizer” for contaminating the natural environment with toxic chemicals like PFAS (per- and polyfluoroalkyl substances).   In what PEER says is the first “in what may be a tidal wave of product liability lawsuits,” the claim against Synagro, which produces crop fertilizers from sewage sludge contaminated with all sorts of deadly toxins, alleges the company is responsible for unleashing “a [More]

Analysis by Ashley Armstrong STORY AT-A-GLANCE Traditionally, cheese was made with just four ingredients: milk, salt, starter culture and animal rennet Rennet is used as a clotting agent to curdle the milk into cheese, separating the liquid parts of milk from the solids. It’s an essential part of the cheese making process Today, there are four types of rennet used in the cheese making industry: animal rennet, vegetable rennet, microbial rennet, and a genetically modified version called FPC (fermentation-produced chymosin), made by Pfizer Bioengineered chymosin (FPC) was granted Generally Regarded as Safe (GRAS) status, which exempted Pfizer was exempt from the [More]

In this episode of TishTalk, I spoke to Dr. William Makis. Dr. Makis is a Canadian physician and whistle blower who has deep expertise in cancer, radiology, and authored over 100 peer-reviewed publications. Dr. Makis tells an unbelievable story of a medical cartel that has no interest in health or care and will gladly injure or kill millions. His story is sobering for those who are just waking up to the assault on humanity but empowering as it has caused a massive shift away from the Big Pharma model. His own persecution and dedication to the truth will inspire you [More]

? Analysis by Dr. Joseph Mercola STORY AT-A-GLANCE CO2 is typically thought of as nothing more than a harmful waste product of respiration, but it’s actually a driver of mitochondrial energy production, and it improves the delivery of oxygen into your cells One of the simplest ways to optimize your CO2 is by breathing properly. Most people tend to over-breathe, which causes you to expel too much CO2. Proper breathing involves breathing less and breathing slower. Both of these allow CO2 to build up, and that appears to be part of why breathwork has such wide-ranging benefits To have sufficient CO2 production, you need healthy [More]

Ultra-processed foods are industrially formulated with added sugar, artificial sweeteners, additives and flavorings to be highly rewarding and even addictive.   They can alter the brain’s reward pathways the same way that other addictive substances do, making them challenging to consume in moderation.   In fact, a body of scientific research has emerged in recent years to show that some ultra-processed foods can be as addictive as cigarettes and cocaine.   Several major food brands were once owned by the world’s largest tobacco companies. Evidence suggests the same tactics used to formulate and market cigarettes were used in the creation of food products.   Read More: As Addictive as Cigarettes and [More]