Proof The Bible Is True

By Jennifer Lea Reynolds Let’s face it, the topic of bowel disorders isn’t fun at all. From cramps, bloating, irregular bathroom habits, and general discomfort, the health issue can be bothersome. Chances are, you’ve tried a variety of so-called remedies to get your system back to normal. Perhaps you’ve tried laxatives. Maybe you’ve mixed store-packaged fiber powders in your water every day, or dabbled in some old wives’ tales, just to see. Well, as with most health conditions, nothing beats a healthy diet to improve — if not altogether heal — the problem. I speak from my own experience. Last [More]

By Beverly Entin It’s well known that celery has a good amount of dietary fiber, around 1.6 grams of fiber per 100 grams, makes it a good aid for digestion. And it’s very rich in many vitamins and minerals, including vitamin A, C and K, vitamin B2 and B6, potassium, folate, calcium, copper and manganese. While there are lots of other health benefits of celery that many people may still not aware of. You will like to eat it more often once you read its incredible benefits. Lowers Blood Pressure Celery is well known for its ability to help control [More]

By Heidi Kristoffer A toothache may be one of the most terrible experiences as the pain can affect almost every part of your body. Before you visit your dentist, there are various pain relief natural remedies you can try at home. A homemade toothache remedy with clove and coconut oil works effectively, it can help eliminate toothache quickly. All-natural homemade toothache remedy Mix coconut oil and clove powder well and apply the mixture in the area where you feel painful. Do this 3 times a day for one minute every time. You will feel the pain is eased slowly. How [More]

By By Harold Shaw (NaturalNews) In America alone, 3 million people are affected by epilepsy and seizures, and every year brings about 200,000 additional cases. According to a study published in 2013, premature death is eleven times more common among epilepsy patients or even greater if a mental disorder… …read more Read more here: Natural News     

By Ariana Source: Grow Your Own Sorrel For more content like this visit REALfarmacy.com. by ARIANA MARISOL Sorrel is a zingy, lemony green that grows back every year. It makes a wonderful addition to any salad and is the star of many lemony sauces and creamy sorrel soup. Grow your own sorrel with this simple guide. Sorrel is a cold-hardy perennial herb plant that grows easily in sun [&hellip Source: Grow Your Own Sorrel Learn more at REALfarmacy.com – Healthy News and Information. …read more Read more here: realfarmacy.com     

By Ariana Source: Hong Kong Falls in Love With Rooftop Farming For more content like this visit REALfarmacy.com. by ARIANA MARISOL Hong Kong is becoming enamored with the concept of urban farming. City Farm is one great example of this. Sprouting in cities worldwide, rooftop farms are adding life and color to the otherwise gray, drab concrete of packed urban centers. These green spaces reconnect city dwellers with nature and urban farms are [&hellip Source: Hong Kong Falls in Love With Rooftop Farming Learn more at REALfarmacy.com – Healthy News and Information. …read more Read more here: realfarmacy.com     

By REALdeal Source: Spray This Mixture in Your Home and Never See Ants Again! For more content like this visit REALfarmacy.com. by ANYA V Summer time is when most people look for help and advice on getting rid of ants in the house. According to research by Stanford University, ants come into our homes and apartments because of weather conditions. Pest control products are extremely dangerous for our health. The National Library of Medicine’s Toxicology Data [&hellip Source: Spray This Mixture in Your Home and Never See Ants Again! Learn more at REALfarmacy.com – Healthy …read more Read more here: [More]

By Dr. Mercola By Dr. Mercola Is saturated fat really the health hazard it’s been made out to be? Dr. Aseem Malhotra is an interventional cardiologist consultant in London, U.K., who gained quite a bit of publicity after the publication of his peer-reviewed editorial1 in the British Medical Journal (BMJ) in 2013. In it, he seriously challenges the conventional view on saturated fats, and reviews how recent studies have failed to find any significant association between saturated fat and cardiovascular risk. In fact, Malhotra reports that two-thirds of people admitted to hospitals with acute myocardial infarction have completely normal cholesterol [More]

By By J. D. Heyes (NaturalNews) Millions of Americans are on the watch for “bad cholesterol,” but what they don’t know is that cholesterol is itself a natural byproduct of the liver and an essential element for good health.In fact, every cell in the body has cholesterol in its outer layer. Nevertheless… …read more Read more here: Natural News     

By Heather Callaghan By GMWatch A biotechnologist* says the media are misrepresenting the National Academy of Sciences report when it comes to GMO food safety This week the Spanish newspaper El País published… …read more Read more here: Natural Blaze     

By Lynn Griffith In 2014 the number of people living following a cancer diagnosis was approximately 14.5 million. This number is expected to increase to 19 million by 2024. (1) Technological or medical advancements may be one reason why this number may increase, but other possibilities may be related to an overall increase of cancer diagnosis or even an improved awareness to lifestyle factors that may prevent cancer. An active lifestyle and a healthy diet rich in fruits and vegetables could help prevent or even reverse a cancer diagnosis. Nutrient dense foods can help the body not only fight cancer [More]

By By David Gutierrez, staff writer (NaturalNews) Nearly half of people taking depressants are not suffering from depression at all, according to a study conducted by researchers from McGill University in Montreal, and published in the Journal of the American Medical Association (JAMA).These people have been prescribed… …read more Read more here: Natural News     

By Julie Fidler In the U.S., 77,500 people are on the organ transplant waiting list. Every 10 minutes, someone is added to that list. On average, 22 people die each day awaiting a transplant. The numbers certainly are discouraging. To try and tackle the problem, scientists at UC Davis have developed embryos that are part human and part pig, and are implanting them in sows. [1] [2] These multi-species critters are called “chimeras.” In Greek mythology, they were fire-breathing monsters that were combinations of snake, goat, and lion. But today, as Gizmodo explains, “chimera” is a scientific term for “an [More]

By Heather Callaghan By Era of Wisdom Brave New World is a dystopic vision of a nightmare future in which worker drones are engineered from birth to perform slave labour for a world dictatorship. Even more frighteningly,… …read more Read more here: Natural Blaze     

The medicinal components of ginger work primarily in the stomach and intestines. As an established folk remedy to treat motion sickness, nausea and osteoarthritis, daily consumption of ginger also does wonders for reducing the risk of high blood pressure and coronary heart disease. …read more Read more here: Prevent Disease     

By Admin L-Tryptophan is an essential amino acid found in foods that contain protein such as turkey. It is able to convert into 5-HTP (5-hydroxy-tryptophan), and then to serotonin. Serotonin is involved in mood, appetite, sleep and impulse control. Serotonin taken orally as a pill is not able to easily cross the blood brain barrier, hence either this L-tryptophan or 5-hydroxy-trytophan are good natural options since they convert into serotonin after going into the brain. Tryptophan is best known for its efficient relief of serotonin deficiency symptoms, such as common depression, common anxiety, irritable bowels, inflammation of …read more Read [More]

By Admin – Orissa Please see the photos of some of our family members – this only represents a small section of our association – but these are real people, real families who all share one thing in common – their daughters became ill following HPV vaccination and these illnesses have lasted for many years. Story. by Christina England Health Impact News After receiving the HPV vaccination, many women have reported that they have developed chronic fatigue syndrome (CFS). Many researchers believe that that the condition is linked to autoimmune disease, however, until recently, the reason why some women have [More]

By Admin by Dr. Mercola Is saturated fat really the health hazard it’s been made out to be? Dr. Aseem Malhotra is an interventional cardiologist consultant in London, U.K., who gained quite a bit of publicity after the publication of his peer-reviewed editorial [1] in the British Medical Journal (BMJ) in 2013. In it, he seriously challenges the conventional view on saturated fats, and reviews how recent studies have failed to find any significant association between saturated fat and cardiovascular risk. In fact, Malhotra reports that two-thirds of people admitted to hospitals with acute myocardial …read more Read more here: [More]

By Dr. Mercola By Dr. Mercola It’s often stated as fact that Alzheimer’s disease is the result of a buildup of beta-amyloid plaques in your brain. Such plaques may increase in your brain as you age, but tend to be far more abundant in people with Alzheimer’s disease. Some people have a genetic mutation known to increase the production of beta-amyloid, but in most people the cause behind such buildup is unknown. Provocative new research suggests that beta-amyloid buildup may not be intrinsically abnormal, and instead, may act as a natural antibiotic that protects your brain from infection. Alzheimer’s disease, [More]

By By Amy Goodrich (NaturalNews) Over the years, genetically modified crops have been a controversial topic of intense global debate. While proponents claim that GMOs are safe and needed to feed our burgeoning population, health and environmental groups are concerned about the lack of long-term testing… …read more Read more here: Natural News     

By none Whether it’s game day, movie night, or a simple get-together, you can always count on a chips-and-dip combination to satisfy your taste buds. While these items are both appetizing, they’re not the healthiest that you can serve and eat. Many brands of chips and dips available today are processed, usually made with trans fats and other harmful ingredients that could leave negative impacts on your body. This Creamy Parmesan-Broccoli Dip submitted by Mercola.com user Rachel tastes great, but offers even greater health benefits. The cheese provides a velvety and creamy texture, while the broccoli delivers a unique crunch. [More]

By By Daniel Barker (NaturalNews) Before you make that next sandwich, you may want to read the list of ingredients on your bread bag label – because there’s a very good chance that it may contain carcinogens.A food additive used in bread called potassium bromate has been in the international… …read more Read more here: Natural News     

Dietary copper is found in a wide variety of foods, but did you know that deficiencies can alter the balance of your metabolism? Copper is intimately connected to fat metabolism and frequently consuming foods rich in copper regulates the breakdown of fat. …read more Read more here: Prevent Disease     

By Admin Searching for a highly effective fat burner that preserves your muscle and strength while efficiently converting stored body fat into energy? Weight loss and fat loss are two of the most difficult things a person can try to accomplish. This is why many companies have taken advantage of this problem by providing different solutions for helping someone lose weight. While some of these products are great and can help out a lot in losing weight, there are an equal number of products that are not helpful, or even harmful to one’s health. In addition to this effective …read [More]

By Admin – Orissa by Alliance for Natural Health – USA Acid Blockers Cause Brain Damage, Kidney Disease? Increase the risk of Alzheimer’s by 50%? Kidney disease by up to 50%? Unfortunately, that’s exactly what the science suggests. Over the years, we’ve written extensively about the dangers of stomach acid drugs—conventional medicine’s completely wrongheaded answer to stomach pain and acid reflux. Scientists aren’t certain what causes acid reflux, but a leading hypothesis is that it’s caused by a stomach environment that is not acidic enough. The lack of acid in the stomach short-circuits the signal needed to close the pyloric [More]

By Julie Fidler Basil smells and tastes sweet, and it’s also highly nutritious. For example, 1/4 cup of chopped basil gives you 31% of your daily vitamin K needs – so it’s a great addition if you’re lacking in that vitamin. (Check out these vitamin K deficiency symptoms if you aren’t sure.) Now, basil seeds are emerging as one of the newest superfoods, and if you’re not into the taste of chia seeds, basil seeds can easily replace them or be used alongside them. Want to know some of the reported health benefits of basil seeds? Keep on reading. Basil [More]

By P. S. Orr Do you have gluten sensitivity? Well, you’re not alone. According to the National Foundation for Celiac Awareness, up to 18 million Americans may suffer from non-celiac gluten sensitivity (NCGS). “We don’t really know the mechanism by which this arises,” states Sheila Crowe, M.D., a professor in the division of gastroenterology at the UC San Diego School of Medicine and a spokesperson for the American Gastroenterological Association. What Causes Gluten Sensitivity? Gluten is a protein found in grains such as barley, rye and wheat. Wheat is the most common grain associated with gluten intolerance. Interestingly, that wheat [More]