Proof The Bible Is True

By Heidi Kristoffer Forget your expensive beauty products, a $1 box of baking soda can still make you feel and look fabulous. This simple kitchen ingredient can also help you get great skin, hair, teeth and nails. Try these simple remedies for a beautiful you. 1. Baking soda makes your skin softer Baking soda can make your skin softer and smoother, you can add a cup of baking soda into your bathtub and have a bath. 2. DIY “dry shampoo” Sprinkle a little baking soda at the root and tousle your hair, you can get the same result with the [More]

By Michael Greger M.D. …read more Read more here: nutritionfacts.org     

By By J. D. Heyes (NaturalNews) Maybe it’s something in the water at the National Security Agency, but for some reason, officials there just can’t seem to get enough of spying on us by continually expanding their surveillance dragnet.As reported by The New American, the agency is now looking into… …read more Read more here: Natural News     

By Ariana Source: Learn This Trick And Never Buy Another Succulent Again For more content like this visit REALfarmacy.com. by ARIANA MARISOL Succulents are a wonderful addition to any home. Not only do they bring vibrancy and color into any space, but they also bring life. This cool trick can turn 1 succulent into 3 in no time at all. Propagating your succulents can be a fun and easy way to grow more [&hellip Source: Learn This Trick And Never Buy Another Succulent Again Learn more at REALfarmacy.com – Healthy News and Information. …read more Read more here: realfarmacy.com     

By Prof. Hesin Peaches are a perfect summer fruit also called stone fruits, meaning they have a large seed in the center. Stone fruits are typically filled with nutrition and the peach definitely falls into that category. Peach has anti-aging properties, increase immunity and help remove toxins from the body. A study in China found that men and women who ate peaches more than two times per week had less risk of developing cancers of the mouth than those who did not eat peaches. Peaches contain all essential nutrients including carbohydrates, proteins, vitamins, minerals and fibre that offer numerous health [More]

By Admin Are there any real benefits of Alkaline in water? What is alkaline water? First, we have to learn about what alkaline means. Alkalinity and acidity are measured on the pH scale, which is a scale from 0-14 that measures the concentration of hydrogen ions in compounds from batteries to food. Neutral is measured at 7.0, while acids are below 7.0 and alkaline compounds (or bases) are greater than 7.0. Alkaline water is water that measures anywhere above a 7.0 on the pH scale. Why Alkaline in water? Advocates of alkaline water say that it can neutralize acid in [More]

By Dr. Mercola By Dr. Mercola If you’re planning to visit a public pool this summer, the U.S. Centers for Disease Control and Prevention’s (CDC) annual report may make you think twice.1 More than 48,600 public pools, hot tubs and water playgrounds were tested, and close to 80 percent had at least one safety or hygiene violation. One in 8 of the pools was so dirty that it had to be closed immediately after inspection. Pools meant for young children and infants were especially risky, with 1 in 5 being closed right after inspection. Michael Beach, Ph.D., the CDC’s associate [More]

By Alex Jordon More and more people are facing a high pressured life, for relieving the anxiety and stress, both mind body techniques and some simple lifestyle changes may help. If the anxiety symptoms are interfering with your daily life, try these natural remedies, which are simple to use and actually effective. 1.Drink ginger tea A cup of hot ginger tea is believed to relieve stress and pressure. It also promotes digestion and detox the body thus making you feel better overall. You can add a few pieces of ginger root in a cup of hot water and drink it [More]

By Dr. Mercola By Dr. Mercola As noted in a recent article by The Atlantic,1 history is rife with pest control experiments gone terribly wrong. Today the stakes are higher than ever, as scientists are increasingly turning to genetic engineering to affect environmental change. Earlier this year, the Zika virus, which is carried by the Aedes aegypti mosquito, was declared a worldwide public health threat.2,3 Besides calling for increased use of chemical sprays against mosquitoes, focus quickly turned to the idea of releasing genetically engineered (GE) mosquitoes to control populations. The male …read more Read more here: mercola     

By Admin Coenzyme Q10 – Coq10 Health Benefits, Uses, Side Effects and more! By Cathy Wong, ND Coenzyme Q10 is a compound found naturally in every cell of your body. Sometimes referred to as CoQ10 or ubiquinone, it’s also available in dietary supplement form. Coenzyme Q10 supplements are often touted for their supposed benefits on heart health. Known to have antioxidant effects, coenzyme Q10 is essential for the proper functioning of your cells. One of its main functions is to aid in the production of energy within your cells. As you get older, your body’s levels of Q10 decrease. …read [More]

By By Amy Goodrich (NaturalNews) Every year, cancer claims the lives of more than half a million Americans, making it the second leading cause of death in the United States. In 2015, a highly controversial paper was published that suggested that many cases of cancer are the result of random errors that… …read more Read more here: Natural News     

By Dr. Mercola By Dr. Mercola Many couches in U.S. homes contain foam cushions that are comfortable to sit on but are hiding a dirty, dangerous secret. They’re loaded with toxic flame-retardant chemicals. Such chemicals were added largely as the result of California Technical Bulletin 117 (TB117), which was passed in 1975. It required furniture sold in California to withstand a 12-second exposure to a small flame without igniting — a requirement manufacturers met by dousing furniture in flame retardants. We’re not talking about a quick dusting of the chemicals, either. Flame retardants may make up 11 percent of the [More]

By Michael Greger M.D. …read more Read more here: nutritionfacts.org     

By Admin We have no problem gaining fat, but fat burning is the bigger problem and the one many of us struggle with! By Paige Waehner I once had a client who asked, “When I eat too many calories, how do they know to go straight to my thighs? Do they have some kind of homing device or what?” I suppose that’s one way to look at it since our genes usually determine where we store excess fat and how and where we burn fat. A more important point is that, if we didn’t eat too many calories, we wouldn’t [More]

By Alex Jordon Beets are not only packed with essential nutrients such as iron, copper, manganese, magnesium, potassium and B vitamins, they are also a good source of natural sugar. Actually they are the second largest source of sugar, after sugar cane. These sweet root vegetables are also providing some health-boosting nutrients that you may not find anywhere else. See what happen to your body when you eat beets regularly. Get better circulation and possibly lower blood pressure Drink beet juice daily has been found to lower blood pressure. A 2008 study found that people who had the red root [More]

By Dr. Mercola By Dr. Mercola If you’ve walked through the herbal section of a greenhouse, one fragrance you may detect is rosemary. A woody, perennial herb, rosemary is related to other members of the mint family such as basil and oregano. The Latin name Rosmarinus officinal means “dew of the sea,” which lends this popular perennial a sort of mystical elegance. With its origins in the Mediterranean, silver-tinged rosemary is very hardy and versatile. Its evergreen essence is a savory culinary marvel cooked in meats such as lamb, chicken or pot roasts, but it’s …read more Read more here: [More]

By Dr. Mercola By Dr. Mercola We’re in the midst of prime mosquito season for much of the U.S. While the exact beginning and end of mosquito season are debatable, The Washington Post recently used Google search data to pinpoint the shape of mosquito season in the U.S.1 Presumably, Google searchers for mosquitoes increase as mosquitoes ramp up their activity in any given area. Using this premise, The Washington Post found that mosquito searchers shoot up in May and increase steadily through July, then drop off throughout the coming fall and winter months. In the U.S., mosquito season is viewed [More]

By Admin Discover the many health benefits of eating Green Superfood! By Dr. Chris Perkins With growing emphasis on eating healthy these days, more and more people are leaning towards eating more Green SuperFood. Green SuperFoods are packed with digestion friendly Enzymes and are a great addition to any dinner plate. Green SuperFoods such as barley, wheat grass, and green algae are fairly well known; but, they are certainly not the only means of acquiring healthy proteins and antioxidants. These dietetics are an extremely healthy way of acquiring the remainder of vitamins and nutrients the body needs; they are a [More]

By Michael Greger M.D. …read more Read more here: nutritionfacts.org     

By By Sarah Landers (NaturalNews) Magnesium is an important mineral to include in your diet – and yet it’s not something you hear about on a regular basis. You are probably aware of the importance of calcium or iron for your health, however you might not realize that adequate magnesium levels are… …read more Read more here: Natural News     

By Michael By Claire Bernish Antidepressants commonly prescribed for children and adolescents are no more effective than a placebo for treating major depression — and in some cases, can be downright harmful,… …read more Read more here: Natural Blaze     

By Admin – Orissa Demonstrations against mandatory vaccines and the removal of parental exemptions last year in California. Image via California Coalition for Vaccine Choice. by Brian ShilhavyHealth Impact News Editor It has been nearly two years since a top scientist at the Centers for Disease Control (CDC) came forward as a whistleblower, revealing fraud in a top published research paper that has been used to refute any connection between vaccines and autism. The mainstream media, controlled by Big Pharma advertising, ignored this story, and hoped it would fade away quietly. Likewise, members of Congress, for the most part, have [More]

By Admin Ignoring Consumer Protests, FDA Throttles Medical Foods by Alliance for Natural Health Want your doctor to help you manage your diabetes with specially formulated foods? The FDA says no way. Action Alert! What does your doctor know about nutrition and its ability to heal illness? That’s a good question for many conventional doctors, but most integrative doctors actually know a lot about it. And the FDA has no business telling them what to do. Recently, the FDA issued its final guidance on medical foods. In doing so, the agency …read more Read more here: Health Impact News     

By REALdeal Source: Berkeley Doctor Claims People Die From Chemotherapy, Not Cancer For more content like this visit REALfarmacy.com. By Amanda Froelich People who refuse chemotherapy treatment live on average 12 and a half years longer than people who undergo chemotherapy, says Dr. Jones. According to recent statistics, approximately 1 in 2 men and 1 in 3 women will develop cancer in their lifetimes. This saddening reality is made worse when it is acknowledged that modern [&hellip Source: Berkeley Doctor Claims People Die From Chemotherapy, Not Cancer Learn more at REALfarmacy.com – Healthy News and Information. …read more Read more [More]

By Amy Goodrich Experts concluded that an average American can consume up to 32 teaspoons of sugar in a day. This is equivalent to 126 grams given that each teaspoon is equal to 4 grams of sugar. For someone who consumes a lot of sugar per day to increase his energy, this amount certainly produces a lot. However, experts cleared that it is not the case because the sugar consumed is refined, which is not helpful at all. By this, it only means that the amount of sugar you consume is destructive to your health. The big question: if added [More]

By Dr. Mercola By Dr. Mercola Many people love eating a bowl of crunchy popcorn. It’s been a favorite snack for centuries in America. Anthropologists have actually found popcorn remnants in the American Southwest dating from about 2,500 years ago and in Peru and Mexico as old as 5,000 years. Sold as “Pearl” corn or “Nonpareil” in the early 1800s, a popcorn “boom” increased its popularity quickly during the Great Depression because it was so inexpensive. It must have caught on, because Americans now eat around 1.2 billion pounds every year!1 If you choose the right variety and cook it [More]

What’s the first thing you think about when observing the high rate of nut allergies in children? Obviously toxins in foods, water, vaccines, environmental pollution, pesticides, herbicides, etc., have absolutely nothing to do with allergies right? So the most logical thing to do as a responsible society is bypass the investigation of the root cause, and just fast forward to altering the genes of the peanut to create a ‘super non-allergenic genetically modified peanut’ so that the peanut adapts to the dysfunctional human. That would naturally make the most sense according to scientists from the University of Western Australia. …read [More]