Proof The Bible Is True

By Heather Callaghan Tess Pennington Ready Gardens Have you ever wondered why you should start your own garden when food is readily available at grocery stores? What about those who would love to be self-sufficient to… …read more Source: Natural Blaze     

By Dr. Mercola Moringa oleifera may have been unfamiliar to some Americans until recently, but it’s actually been used as a traditional herbal medicine for centuries. In fact, it’s been mentioned in the Annals of Ayurvedic Medicine, one of the world’s oldest medical systems, as a cure for over 300 diseases.1 One of the ways to harness the benefits of Moringa is by steeping its leaves in hot water to create an energizing tea that provides a wide array of nutrients. this article to learn more about the benefits of Moringa tea, its nutritional profile and the ways you can [More]

By AdminM by Paul FassaHealth Impact News A natural substance was accidentally discovered from a plant in Africa to have rapid positive effects on heart conditions in the mid-19th Century. Eventually, it became part of mainstream heart medicine in Germany, but administered only by IV under clinical supervision. This natural heart attack remedy and preventative is currently known as ouabain (wah-bay-in) also known as strophanthin (stroe-fan-thin), which was initially extracted from the African tree Acokanthera ouabaio, leading to the English name version ouabain. By the 1950s, after ouabain in capsules were introduced to enable oral ingestion and make access more [More]

By Dr. Mercola By Dr. Mercola Cholesterol is a waxy substance found in nearly every cell of your body, vital for optimal functioning. For instance, your body uses cholesterol in the construction of cell membranes and in regulating protein pathways required for cell signaling. Without sufficient amounts of cholesterol in your body you may experience a negative impact on your brain health, hormone levels and heart disease risk. Your body also uses cholesterol to manufacture vitamin D after exposure to the sun. Most of the cholesterol in your body is manufactured in your liver using nutrients extracted from your food. [More]

By Michael Greger M.D. FACLM What would happen if you stopped brushing your teeth but ate healthier? …read more Source: nutritionfacts.org     

By Michael Greger M.D. FACLM What happens when you put diabetics on a diet composed of largely whole grains, vegetables, and beans? …read more Source: nutritionfacts.org     

By Dr. Mercola By Dr. Mercola Growing your own fruits and vegetables is one of the best ways to ensure access to fresh, chemical-free food. An annual National Gardening Survey1 finds the proportion of older gardeners is holding steady while younger individuals who enjoy gardening is reaching an all-time high. Container and landscape gardening are also setting new records. Gardening provides a sensory experience and may help improve your mood.2 A study from the Netherlands suggests gardening may fight stress better than other leisure activities. A study from Norway found those who suffered from depression or bipolar disorder …read more [More]

By Dr. Mercola By Dr. Mercola Flax (Linum usitatissimum1) is among the most ancient of superfoods, with a history of use spanning over 10,000 years. Remains of flaxseed have been found in Stone Age dwellings in Switzerland, and in Egypt, where the ancient Egyptians used it in the manufacture of linen. Flax reached the U.S. in the 1800s with the arrival of European settlers. Flax can be grown for a nutritional seed harvest, and its fiber is used in the making of linen. The plant grows to about 3 feet tall and has narrow, pale green leaves and small blue [More]

By Mike Barrett The U.S. Food and Drug Administration (FDA) has banned the use of 7 synthetic food additives used to mimic natural flavors like mint and cinnamon. [1] You’ve probably never heard of benzophenone, ethyl acrylate, methyl eugenol, myrcene, pulegone, or pyridine, because food manufacturers are permitted to label them as “artificial flavors.” But none of these additives will ever be used in food products again, though the FDA is giving manufacturers time to remove them from the food supply. The move follows a petition brought by the Natural Resources Defense Council (NRDC), the Center for Food Safety (CFS), [More]

By Zoey Sky (Natural News) Horseradish, a root vegetable with …read more Source: Natural News     

By Ethan Huff (Natural News) Pancreatic cancer: It’s a silent …read more Source: Natural News     

By AdminM Drug Companies are Stealing from You by ANH-USA The high cost of prescription drugs has recently made headlines, evidenced by price-gouging schemes that cause drug prices to skyrocket 5,000% (as in the case with the infamous Martin Shkreli and the drug Daraprim) or Mylan’s more recent price hike on EpiPen’s to over $600 for a two-pack. What’s often left out of these stories, however, is how the federal government helped the pharmaceutical industry have this kind …read more Source: Health Impact News     

By Ethan Huff (Natural News) Following pretty much every natural …read more Source: Natural News     

By AdminM Page from the CDC website. More Fake Flu News from the CDC by David Brownstein, M.D. The Centers for Disease Control and Prevention estimated that the 2017-2018 flu season killed 80,000 and hospitalized 900,000 Americans. Of course, the mainstream media reported this as fact as shown in this September 27, 2018 article in the Washington Post: The Powers-That-Be, including the CDC and the mainstream media, are using these estimates to promote the flu shot for the upcoming flu season. Keep in mind, the 80,000 deaths …read more Source: Health Impact News     

By Michael By Marco Torres Using artificial sweeteners causes biochemical changes in the body and actually throw off the body’s ability to monitor how many calories we consume. FDA-approved artificial… …read more Source: Natural Blaze     

By AdminM by Brian ShilhavyEditor, Health Impact News Following a June, 2018 “Priority Review” by the FDA to approve Merck’s Gardasil 9 vaccine to be expanded to women and men, ages 27 to 45, after 10 years of the FDA denying Merck’s request to expand the Gardasil market to adults, the FDA approved Gardasil 9 to be expanded to adults, aged 27 to 45, on October 8, 2018. Granting approval to a vaccine after a “Priority Review” by the FDA in only 3 months is a “fast nod” according to FiercePharma, the market trade publication …read more Source: Health Impact [More]

By Zoey Sky (Natural News) Broccoli is a delicious superfood …read more Source: Natural News     

By Dr. Mercola By Dr. Mercola If you’ve ever considered flotation therapy, you’re not alone. In fact, this sensory deprivation technique is becoming more popular, and has benefits ranging from simple relaxation to recovery after a traumatic brain injury. Most flotation tubs or tanks are about the size of a queen-sized bed and contain no more than 1 foot of water that has been supersaturated with 850 to 1,000 pounds of Epsom salt to 200 gallons of water. According to Graham Talley, founder of Float On, which hosts an annual Float Conference, this makes the water “more buoyant than the [More]

By Dr. Mercola By Dr. Mercola Most of the more than 250 million pounds of glyphosate sprayed on U.S. crops annually is used on genetically engineered (GE) crops,1 like Roundup Ready corn and soybeans that are engineered to withstand the chemical’s otherwise lethal effects. (Glyphosate is the active ingredient in Roundup herbicide.) Lesser known is the fact that glyphosate is also used by farmers as a desiccant. About two weeks prior to harvest of grain crops like wheat, oats and barley, glyphosate is sprayed onto the crop, which accelerates the drying process, allowing for earlier …read more Source: mercola     

By Dr. Mercola By Dr. Mercola Molds are microscopic fungi. To date, no one knows exactly how many species exist, but estimates range from tens of thousands to potentially more than 300,000.1 As demonstrated in the featured video, fungi are made of many cells and can sometimes be seen with the naked eye. When mold appears on your food, there are strategies you may use to help determine whether or not the food is safe to eat. Generally speaking, softer foods, such as bread, should be discarded when you see mold, as the part of …read more Source: mercola     

By Jonathan Landsman (NaturalHealth365) Many people use artificial sweeteners as a substitute for sugar not knowing that they’re digging their own grave. You see, the food industry would have us believe that these non-caloric artificial sweeteners (NAS) are a ‘healthy alternative’ to sugar. (nothing could be further from the truth!) For years, the general public has been lead to think that we need these products to reduce the threat of type 2 diabetes and obesity. Yet, these health issues continue to plague our society. To be blunt: …read more Source: Natural Health 365     

By Zoey Sky (Natural News) For the Greeks, the apple …read more Source: Natural News     

By Heather Callaghan Help us ensure the supplement form remains available. Action Alert! Earlier this year, we told you about an FDA back-channel that allows drug companies to turn supplements into drugs—and remove the… …read more Source: Natural Blaze     

The mass medication of citizens via water fluoridation may be one of the greatest crimes against humanity taking place today — and it’s also one of the most under-reported scandals, too. Daring to speak out about the real facts on fluoride will get you stamped as a “crazy conspiracy theorist,” just like questioning vaccine safety or talking about the dangers of glyphosate will get you a fast-pass to being labeled “anti-science.”   But, even though the cost may be great, a few brave souls are still willing to speak out about the health hazards foisted upon us by the powers [More]

By Ellaine Castillo (Natural News) Now that antibiotic resistance is …read more Source: Natural News     

By Dr. Mercola By Dr. Mercola If you love Indian cuisine or are familiar with it, chances are you’ve heard about chai or masala chai, a spiced tea sweetened and mixed with milk. Although there are many theories surrounding chai’s origin, most information traces the drink’s roots to India. According to The Spruce Eats, the first known appearance of masala chai was in the 1800s, as the British started setting up black tea plantations in Assam, India. However, it wasn’t until the 1900s that the drink’s popularity became widespread.1 Take note that chai actually refers to the Hindi word for [More]

By Julie Fidler On October 1, the U.S. Food and Drug Administration (FDA) released the final results of a “special assignment” that tested for levels of glyphosate, the weed-killing chemical found in the blockbuster herbicide Roundup. They also posted results for a competing herbicide, called glufosinate, in corn, soy, eggs, and milk during the fiscal year 2016. [1] The agency did not test oats and wheat products. [1] As we reported in July of last year, the FDA agreed to test certain foods for glyphosate residues following the U.S. Government Accountability Office’s criticism of the agency for failing to include [More]