Proof The Bible Is True

By Hesh Goldstein There are some Interesting parallels between what we ingest and the consistent transformation of the flu virus. With the latest dietary guidelines calling for three servings of low-fat or non-fat dairy a day, the average family with two kids now consumes more than 85 gallons of milk a year. What the government does not tell you, nor enforces the removal of, is that most milk is filled with carcinogens and antibodies. Cows digest dioxins, an industrial by-product and a known carcinogen, when they eat contaminated grass. Milk that is conventionally produced often comes from cows that are [More]

By Michael By Amanda Froelich Do the sniffles have you down? If so, then perhaps it’s time to de-stress, eat some healthier meals, and supplement with vitamins that can boost your immune system. The following… …read more Source: Natural Blaze     

By Lori Alton, staff writer (NaturalHealth365) Urinary tract infections (UTIs) are the most common form of bacterial infection, triggering emergency room visits for roughly a million Americans every year. Women are far more susceptible than men, with fully one third of women experiencing a UTI by age 24. Western medicine attempts to treat UTIs with broad-spectrum antibiotics – which can cause a variety of toxic side effects, as well as contributing to the growing global epidemic of antibiotic resistance. These dangerous drawbacks have caused many scientists to stress the urgent need for alternate, natural therapies for UTIs. Below, you will [More]

By Michael By Mayukh Saha This is one waste problem that could instead be turned into a boon for our energy-starved planet. We are drowning in plastic and have already produced 8.3 billion tons of plastics in… …read more Source: Natural Blaze     

By Jeff Scholars warn attention needed to make wastewater potable and ensure public safety nationwide against emerging threat of antibiotic resistance As policymakers look urgently to wastewater recycling to… …read more Source: Natural Blaze     

By Edsel Cook (Natural News) What if you can get …read more Source: Natural News     

By Michael By Mario Falchi, King’s College London Our digestive tract hosts trillions of microbes, mainly bacteria, that help us digest food, make vitamins, strengthen the immune system, protect against… …read more Source: Natural Blaze     

By Evangelyn Rodriguez (Natural News) Expectant mothers may find cranberries …read more Source: Natural News     

By Dr. Mercola Many studies support the notion that optimism has a beneficial influence on your health. So, what about laughter? Indeed, there’s a lot of evidence suggesting that laughter is good medicine, too, both physically and psychologically. Anthropological research suggests laughter and humor are genetically built-in, and that humor, historically, has functioned as “a social glue.” As noted in the 2016 article,1 “Did Early Humans Have a Sense of Humor?” published by the University of Notre Dame’s Center for Theology, Science, and Human Flourishing: “Much like shell beads allowed the wearer to …read more Source: mercola     

By Lori Alton, staff writer (NaturalHealth365) Glutathione is much like the body’s unsung hero. Although it is constantly at work warding off toxins and other disease-producing impurities, it is only recently that this antioxidant has begun garnering attention for its importance to overall human health. But, why? That’s because more and more scientists see the link between low levels of glutathione and an increased risk of chronic health issues. You see, glutathione works by neutralizing free radicals – while at the same time boosting the immune system and detoxifying the liver, a three-step process contributing to optimal health. Why do [More]

By Zoey Sky (Natural News) Granola bars are popular and …read more Source: Natural News     

By Melissa Smith (Natural News) For athletes and physically fit …read more Source: Natural News     

By Michael By Elizabeth Coombes, University of South Wales According to the NHS, as many as one in eight children aged five to 19 faces a mental health challenge. And a significant number of these cases are… …read more Source: Natural Blaze     

Oat, coconut, almond, rice, and other plant-based milk should not be consumed by children under the age of 5, according to a new set of health guidelines released on Sept 18. Researchers at the Academy of Nutrition and Dietetics, the American Academy of Pediatric Dentistry, the American Academy of Pediatrics, and the American Heart Association produced the guidelines. They said that plant-based milk might not have the key nutrients that children need in their early development. …read more Source: Sott health news feed     

A vegan diet may “dumb down” future kids, a nutritional expert has warned. Writing in the health journal BMJ Nutrition, Prevention & Health, Dr. Emma Derbyshire says a plant-based diet lacks choline — a key nutrient for mental development. It is mainly found in beef, eggs, dairy, fish and chicken. According to Derbyshire, studies suggest low levels in pregnancy can harm the fetus and raise the child’s risk of memory and brainpower problems. …read more Source: Sott health news feed     

By Isabelle Z. (Natural News) It is becoming increasingly clear …read more Source: Natural News     

10/11/19   If our Western medical authority was told that a teenager was physically and mentally injured after taking vaccines, and then was able to heal from her symptoms after going on a strict organic diet and taking a herbal formula that allegedly removed aluminum from her body, what would they be more likely to do? a) immediately go and speak to the teenager and the doctor who oversaw this process, put together and analyze all the information from this case study, and hope to establish clinical trials based on her remarkable recovery from symptoms including severe fatigue, swollen lymph nodes and significantly diminished [More]

By Sara Middleton, staff writer (NaturalHealth365) In many parts of the U.S., people rely on municipal drinking water. And, while relying on tap water makes a certain kind of sense due to the cancer concerns over drinking toxic bottled water – there’s still a problem. There’s a growing body of research which confirms a troubling reality: there are cancer-causing chemicals even in tap water. A recent study from the Environmental Working Group is the first of its kind to conduct a cumulative assessment of cancer risk associated with public drinking water. And, fair warning: their results will make …read more [More]

By Sandra D. Lane By Sandra D. Lane Ever wonder, if your town or state was slammed with an epidemic, what you would do? Where you would go if you could even get out? … Read the rest The post Global Pandemics: Do We Run or Prepare? appeared first on The Organic Prepper. …read more Source: Organic Prepper     

By Dr. Mercola Readers of this newsletter know that plastic pollution is an urgent crisis. But, as if the 299 million tons of plastics the world produces a year were not enough, the situation is actually getting worse. China had imported 40 percent of America’s plastic waste, as well as other recyclables, for the last 30 years, but abruptly banned the imports in 2017.1 This has had dire consequences and the market for recyclables has all but collapsed, leaving cities that depended on exporting to China with no buyers. The same cities that used to earn a profit from selling [More]

By Lori Alton, staff writer (NaturalHealth365) Heart disease, the number one cause of mortality in the United States, is currently responsible for over 800,000 deaths a year. The primary risk factors for this potentially deadly condition are thought to include high blood pressure, lack of exercise, obesity, cigarette smoking and diabetes. But, with the results of a shocking study published in The Lancet, researchers are now pointing to another likely culprit – lead exposure. Natural health experts have long warned that lead is a dangerous neurotoxin – for which there is no safe level of exposure. The startling study …read [More]

By Christine M. Dionese, L.Ac, MSTOM (NaturalHealth365) Depending on how many years young you are, you may remember when vitamin D started gaining popularity in Western medicine for its bone-protecting qualities. But, in recent years, conventionally-trained healthcare providers are starting to realize the greater threat a lack of vitamin D can have on immune function and overall well-being. For example, Harvard T.H. Chan School of Public Health states that ‘vitamin D deficiency is a global concern.’ But, it’s not just Harvard, many researchers have reported that optimal vitamin D3 levels effectively assists in preventing premature death by any cause. …read [More]

By Michael Greger M.D. FACLM Understanding the metabolic and behavioral adaptations that slow weight loss. …read more Source: nutritionfacts.org     

By Michael Greger M.D. FACLM How many fewer calories do you have to eat every day to lose one pound of body fat? …read more Source: nutritionfacts.org     

10/07/19   “It’s mind-blowing what they are putting in vaccines and the public is told nothing about it. This is like something out of Dr. Frankenstein’s lab.” Admin   The Italian vaccine research and advocacy organization Corvelva recently released new data regarding the use of aborted fetal cells in vaccines. The research reports the results produced from the MRC 5 cell line analysis, particularly the one contained in GlaxoSmithKline’s tetravalent measles-mumps-rubella-chickenpox (MMRV) vaccine.   The Corvelva team summarized their findings as follows:   1- The fetal cell line was found to belong to a male fetus.   2- The cell line [More]

By Edsel Cook (Natural News) Need a cheap yet reliable …read more Source: Natural News     

By Dr. Mercola The fact that there are serious issues in our food supply is no longer a secret. Evidence not only reveals toxicity levels in food are rising but also that conventional agriculture has become a leading cause of environmental pollution and destruction. Toxicity in food comes from several sources. Some toxins are accumulated during the growth phase, others are added during harvesting and processing, and yet others are introduced when the ingredients are manufactured into their final, processed food, form. By far, the greatest concerns are relegated to processed foods, but even whole foods, both plant and animal [More]