By Dr. Mercola
By Dr. Mercola
Parsley has been cultivated for more than 2,000 years and is native to the Mediterranean. In ancient Greece, the herb was used to make crowns given to honor athletes as well as for decorating tombs.
It is thought to be the ancient Romans who first used parsley as a garnish, and though it later (likely during the Middle Ages) become popular as a seasoning, its role as a garnish has held strong to the modern day.
In the US, many still believe parsley is only useful as a garnish, leaving behind this nutrient-dense superfood …read more
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