by Claire Dwoskin
Children’s Medical Safety Research Institute
It would probably surprise few people to hear that food allergies are increasingly common in U.S. children and around the world. According to one public health website, food allergies in children aged 0-17 in the U.S. increased by 50% from 1997 to 2011.
Although food allergies …read more
Read more here: Health Impact News
- Rating:
- Views:320 views
- Categories: Health
Thanks! Share it with your friends!
Tweet
Share
Pin It
LinkedIn
Google+
Reddit
Tumblr