A Sweet Treat You Can Eat Without Feeling Guilty: Real Food Cookie Recipe

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By Dr. Mercola

There’s nothing like the smell of freshly baked cookies. However, many store-bought varieties today are loaded with unhealthy amounts of sugar, preservatives, and processed grains. This is why it’s better to bake your own cookies at home.

Mercola.com reader Meg Brock shares her Real Food Cookies recipe, which doesn’t use sugar and flour. It’s a healthy alternative to a snack time favorite!

Ingredients:

1 cup mashed sweet potato, cooked (leftovers work well)

2 large ripe bananas (use 3 if your bananas are small)

1 16-oz. jar of unsalted and unsweetened cashew butter

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