Proof The Bible Is True

By none

Recipe
by Pete Evans

German cuisine is often thought to be stodgy
because the country lacked a variety of crops to grow until the last 200 years.
As a result, Germans have often adopted the cooking methods of nearby nations,
but added their own twist to it. Most often, their dishes are made using
traditional preparations such as curing and pickling to prolong foods’ shelf
life and make them readily available to the people.[i]

One German dish that has become popular around
the world is sauerkraut, which literally translates to “sour cabbage.”
Interestingly, this dish originated in China over 2,000 years ago. Historians
believe that workers who …read more

Source: mercola