Chipotle is replacing harmful preservatives with traditional sourdough bacteria cultures

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By By Kristina Martin

(NaturalNews) Chipotle made waves earlier this year when they announced that they would be eliminating GMOs from their menu. After eliminating GMO cornstarch from its tortillas, the company is now further streamlining its tortilla recipe in an attempt to offer its customers a product…

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Read more here: Natural News

    

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