By Sara Middleton, staff writer
(NaturalHealth365) In a world of toxic food and household chemical ingredients, we generally consider long names bad news. For example, have you ever read the label on a conventional household cleaner or a heavily processed food laden with additives or preservatives?
Yeah, we can’t pronounce over half the “ingredients” either – many of which have been linked with health conditions like, cancer and heart disease.
Now, startling new research suggests yet another link between a common environmental chemical and an increased risk of various health conditions. The chemical is a mouthful – dichlorophenol – and can …read more
Source: Natural Health 365
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