By Pulford
Dulse is a spicy-flavored red seaweed that grows on the coasts of the Pacific and Atlantic oceans. Popular in East Asia, dulse has been harvested for thousands of years as a nutritious food source, an ingredient in skin care products, and as a health supplement. It is available in most health food stores in fresh or dried form.
Dulse extract has been clinically proven to possess free radical scavenging activity, making dulse useful as an antioxidant. The seaweed has also been demonstrated to inhibit the growth of lipid (fat) cells in the laboratory. This is extremely important as environmental toxins are …read more
Read more here: blogs.naturalnews.com
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