Image Credit: Ramnath Bhat @ Flickr
The Garcinia indica plant, commonly known as kokum, is a tree native to the Western Ghats region of India. It produces the highly prized kokum fruits, which are bright red in color and about the size of a small plum.
Kokum is part of the mangosteen family, a juicy fruit with a mildly sweet fleshy peel and an acidic pulpy interior. It is frequently used as a souring agent in Indian cuisine. Kokum sherbet is a sweetened traditional drink enjoyed in the tropical region of Goa, consumed to keep cool in the heat …read more
Source: Natural Living Ideas
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