Proof The Bible Is True

By Dr. Mercola

Zucchini is a marvelous vegetable that’s loved by many for its versatility. Whether mixed in soups and salads, served as a side dish, or sliced into sticks to make a yummy appetizer, it’s a great way to add nutrients into your meals.

One neat trick you can do with zucchini (and I’m sure you’ve heard of this before) is to transform it into delicious, grain-free noodles. Here’s one delicious recipe from my reader Cynthia Machado, a health and fitness coach who also owns the blog MetabolicHealingPower.com. Her quick and easy “pasta” recipe infuses herbs, spices, and other Asian …read more

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