By Dr. Mercola
By Dr. Mercola
Recent data has emerged asserting that young women who eat more apples, bananas, grapes, oranges and kale may reduce their risk of developing breast cancer later in life.
More specifically, young women consuming more apples, bananas and grapes between the ages of 13 and 18, and oranges and kale in early adulthood, may decrease their risk of developing premenopausal breast cancer by 25 percent.1
This is encouraging news, especially in light of projections that by 2030, incidences of breast cancer in the U.S. will be 50 percent higher than in …read more
Read more here: mercola
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