By Ken Ham
Most people have enjoyed the classic Italian dish of a steaming pile of spaghetti noodles topped with sauce and a couple of meatballs. But would you tuck into that plate if you knew the meatballs were made with . . . mammoth meat? Wait—mammoth meatballs? Yes!
Okay, what’s all this about? Well, an Australian cultivated-meat company took a DNA sequence from a mammoth muscle protein and filled in the gaps with genetic material from a living creature within the same created kind—the elephant. The next step for these scientists was to place this DNA sequence in the “myoblast stem cells …read more
Source: Ken Ham AIG
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