Not only did Novak Djokovic handily just win the French Open against the number 2 player in the world, he won after adhering to a gluten-free diet.
While such an accomplishment has become standard for Djokovic, going gluten-free after a lifelong diet of wheat food products was entirely new. Having been diagnosed with celiac disease by his doctor, the world’s top tennis player knew that he would have to make the diet adjustment sooner or later.
“It did change my life,” he said this week at Roland Garros. “Ever since 2010, I have been very much evolving in terms of food, in …read more
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