Why This Meat Is so Healthy

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By Dr. Mercola

By Dr. Mercola

Even though grass fed and grain-finished beef sales have grown by 1,500 percent since 2012, according to ABC News, they are still overshadowed by conventional beef sales in the U.S., which topped $105 billion in 2015.1 While there is a long way to go before grass fed beef will become as popular as its conventional counterpart, the tides are changing as more consumers are demanding higher quality, safer meat products.

Once again, the health benefits of grass fed beef — to both the consumer and the soil — are making news. An ABC News feature highlights the …read more

Source: mercola

    

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