By Dr. Mercola
In Great Britain, 0.7 percent of all milk sold is raw. It may not sound like a lot, until you consider that it can only be sold on the farm. The fact is that people value raw milk and are willing to seek it out for a multitude of reasons — health, taste, animal welfare and the environment, for example — even if doing so requires more than a simple trip to the grocery store.
You may also consider raw milk to be a thing of the past, something that was consumed out of necessity because pasteurization hadn’t yet been invented. …read more
Source: mercola
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