By Dr. Mercola
By Dr. Mercola
In your musings about odd things, it may have occurred to you to wonder, if butter is basically made from the skimmings of milk, and milk is white, why is butter yellow?
When you think about butter making, it’s a multi-step process, starting with cows. Cows, in the best and most natural way, eat grass and flowers which contain the yellow pigment beta-carotene, and store the pigments in their fat.
You get milk, cream, butter and other dairy foods from cows, and all (optimally) contain the fat with the beta-carotene, as well as the yellow pigment, …read more
Read more here: mercola
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