By Dr. Mercola
By Dr. Mercola
As a meat-and-potatoes nation for the better part of three centuries, to go so far as to choose authentic Indian, Middle Eastern or Thai cuisine is a milestone for many. Throughout the U.S., more and more people have begun embracing the idea of using an exotic curry to spice up their food.
In the above-listed cuisines, curry is practically fundamental. In India, for instance, while there are more than a billion people who speak around 122 different languages and often have vastly diverse cultural differences, all of them love curry. Organic Facts notes:
“Curry powder is native to …read more
Read more here: mercola
Thanks! Share it with your friends!
Tweet
Share
Pin It
LinkedIn
Google+
Reddit
Tumblr