By Dr. Mercola
By Dr. Mercola
Have you ever wondered what our ancestors ate and where their foods came from? How many food-based plants grew wild, and how many of these foods were improved through cultivation?
Another question is how is it possible that some of the same foods that grew wild in South America have also been available to sustain huge numbers of people in China, Russia and India?
A new, comprehensive study, called “Origins of Food Crops Connect Countries Worldwide,”1 tackled these concepts on a grand scale by determining, for …read more
Read more here: mercola
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