By Dr. Mercola
By Dr. Mercola
If it were wine, horseradish might be described as having an earthy, robust flavor, accompanied by an oddly sweet heat that warms you to your core. One taste and its intensity radiates not so much in your mouth as in your sinuses.
A cold-hardy plant, horseradish can be called a spring, fall or winter crop. Harvest by loosening the dirt around the plant with a digging fork (for minimal damage) before pulling out the roots. Cut off the tops and store them in a cool place until needed.
For ultimate freshness and heat, peel and …read more
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