What Is Arrowroot Good For?

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By Dr. Mercola

By Dr. Mercola

For more than 7,000 years, people have been using arrowroot for many different applications. In more recent years, it’s commonly used as an alternative to cornstarch. Arrowroot powder is great as a thickener for everything from gravy to puddings to soups.

Arrowroot (Maranta arundinacea), which comes from the Marantaceae family of plants, isn’t a plant per se; it’s a nutritionally dense starch that can be extracted from the tubers of a number of perennial rhizomes. It’s not technically a root but rather an underground mass of roots or root system.

According to Encyclopedia Britannica,1 …read more

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