Proof The Bible Is True

By Dr. Mercola

By Dr. Mercola

Cooking up some tasty, tender-crisp asparagus with a drizzle of balsamic vinegar and a few sprinkles of Himalayan salt is a popular side dish, and after dinner you might even find yourself sneaking a few half-warm sticks of the interesting green veggie to munch — it’s that delicious. Asparagus has its own valuable set of nutrients that make it a healthy food. There are purple (due to more anthocyanins) and white (due to thwarted chlorophyll from the absence of sunlight) varieties of this veggie, too, with slightly varying nutrient content.

However, there’s an odd phenomenon that sometimes …read more

Source: mercola