By Dr. Mercola
By Dr. Mercola
According to the Grocery Manufacturers Association (GMA), 80 percent of the foods on your grocery store’s shelves contain genetically modified organisms (GMOs).1 These foods are also most likely to be contaminated with toxic pesticide residues.
Just last month, the Organic Consumers Association (OCA) sued Post Holdings, Inc., for falsely marketing Shredded Wheat cereal as “100 percent natural” and “made with nothing but goodness,” after independent testing found it contained glyphosate2 — hardly what health-conscious consumers would expect.
Alas, while Americans are getting savvier when it comes to making healthier food choices, and recent …read more
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