By Dr. Mercola
Food allergy, a serious and potentially life-threatening medical condition, affects a growing number of Americans. According to Food Allergy Research and Education (FARE), 1 in 13 children now has a food allergy and every three minutes a food reaction sends someone to the emergency room.1
Food allergies are also estimated to affect nearly 4 percent of adults, according to the U.S. Centers for Disease Control and Prevention (CDC).2 While they are most common in babies and children, food allergies can develop at any age. Adults may even develop an allergy to foods they’ve previously eaten for years with no …read more
Source: mercola
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